300 West 2nd Street
Rushville, NE 69360
Sheridan County
Phone: (308) 327-2709
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Gregory Silvio on While lime has really good reviews for their brunch, I have to say I was a little disappointed with their dinner. IT was our friends birthday and we had 13 people. They seated us in two tables split with 6 and 7 people. There was a big gap between the tables which segregated the party. At our table, we ordered a bunch of tapas and shared between 6 girls. -Ricotta Gnocchi, fish tacos, 3 mini burgers, beef tartare, tuna poke, miso glazed sea bass, and the crab cakes. I was extremely disappointed with the tapas. We ordered doubles, and I felt as thought I still barely ate anything. The tuna poke barely had tuna, and the crab cakes looked like small hash browns, while the ricotta gnocchi was like eating a plate of just peas. The only item on our menu that I really enjoyed was the sea bass. I also had the Mandarin White Cosmo for a cocktail. Nothing special
by Terrence Hally on So this review is probably 4.5 stars, but I'm feeling generous, so I'm rounding up. We stopped in for lunch before heading back to the airport to catch our flight home. It was lunchtime, and we were seated immediately. From the outside, I expected it to be a small place, but it was a lot deeper than I thought. They brought warm rolls, and there was olive oil and red pepper flakes on the table. Mix those with a little salt and pepper and you've got a great dip for the bread. The only thing that would have made it better is if there were grated cheese on the table as well. We ordered the individual salad to share, thinking that based on the price, it was going to be big enough to share, and it certainly was. It was a large salad, likely meant to be a meal in itself. It was more than enough to split. We also ordered a medium pizza with meatballs and ricotta. The brick oven crust was cooked well, the meatballs were good, the ricotta wasn't just plain, but had some spices and stuff mixed into it, which just added to the flavor. The mozzarella was stringy, and the basil on top was a nice touch. Our server, Christine, was friendly, polite, efficient, and competent. She had a way of dropping drink refills and picking up the empties as she was passing by, without us ever needing to ask. A couple check-ins to make sure we were all set. Perfect. The only negative I can really point out is the noise level. It was unbelievably loud, a mix of kitchen, chatter, and echo. It was lunchtime, and the place was busy, but not completely packed. Perhaps when it's full it might be quieter, but be prepared. If I lived in the area, I could see my self being here often.
by Scott M. on Where the beautiful people are. Their happy hour actually makes me happy. Don't go as much as I used to, but not for any particular reason. Can be crowded, but totally worth the trip. -S
