921 Truman Blvd
Caruthersville, MO 63830
Pemiscot County
Phone: (573) 333-0200
Fax: (573) 333-0201
Website: no website on fileEmail: no email on fileHours: unknown
Economy Hotel - About Us
No Description Available for Economy Hotel.
Website Description and Information
No Website Description Available for Economy Hotel.
by Kathrine Ulses on I've only been here once, but it was really fun and I'll definitely be back. Came here for an after work drink with my boyfriend and wasn't really sure what to expect. What I got was dim lighting, 70s glam decor and neverending bowls of popcorn for bar snacks. Woo! Our server was very attentive and lovely and helped turn my after work drink into an experience. I tried the ginger kiss martini, which was tasty, and then a vodka martini, dirty, which was excellent. It made me feel fancy. Nuff said.
by Asley Tufnell on The best thing about this place is the freshly-made guacamole. It's amazing. That's the only reason I went back a second time. The food is overpriced and NOT tasty. I wouldn't recommend going there unless you love guacamole like me. Just be warned, it will run you about $12....but so worth it!!
by Lisa S. on If I could give zero stars I would. I fucking HATE this place. I used to work there, actually, for a grand total of two months or something like that, until I realized: 1) they treat their employees like SHIT. honestly, the owner is a REAL ASSHOLE. He's there all the time meanly insulting everyone for every possible thing, doesn't care about anyone but himself, had no clue what my name was after 2 months of seeing me every day. The staff get no breaks, barely get fed, and even worse... 2) No one is making any money in there except the bartenders and the owner. I'm telling you - servers get shit, bussers get SHIT, hosts get shit. As a hostess working her ass off trying to seat 500 PEOPLE AT A TIME on three huge floors, I got minimum wage only - about $50 for 6-8 hours of work on a Friday night. Practically slave labor! it might be a good money-making machine for the owner, but anyone who's worked in the restaurant industry knows that is taking advantage. I'm telling you, it's a horrible place. They went through, what was it... TEN managers in LESS THAN TWO YEARS?!? That's insane. And says a lot about just how horrible this place truly is.
