3908 Tannery Hill
Ashtabula, OH 44004
Ashtabula County
Phone: (440) 998-7099
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Eden's Apple - About Us
No Description Available for Eden's Apple.
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by Jonathan P. on Upon entering, it felt much like a red carpet event...actually I think it was red carpet. With a bar at the entrance and a long wrapping staircase to the left, it seemed as if we were entering one of the theaters. The front room was lit in red, giving it a nice contrast to the silver and gold colored circular couches, silver on one side of the room and gold on the other, with a matching performance artist in matching silver or gold colored body suits playfully gallivanting upon the couches. This was extremely entertaining while having cocktails and waiting for seating. I could tell this place was much more than just about food and decor. Feeling like having a vodka soda, I tried their house twist, the Deep Purple. Belvedere Vodka, Blackberry juice and soda. At first I was afraid it might be sweet, which was not what I was looking for. It turned out it was real blackberry juice and not some sweetened punch. It had a nice tartness without any extra sweetening, combining to make a perfect vodka soda. While waiting we also enjoyed our first course. It was a chopped beet salad served in a miniature chinese soup spoon, hors d'oeuvres style. Good but not great. When we were finally seated we were brought to these beautiful comfy padded platforms covered with white tapestry and white pillows. We were required to remove our shoes and climb into our plushy corner. Behind us in the seatbacks were built in storage bins that we could open and store our things (jackets, purses, etc.). It was very convenient and well conceived. The seating was relaxing, and we marveled at how novel and comfortable the experience was. The second course served was an appetizer of cubed tuna tartare, avocado, and I think apple or pear served in a glass with a sesame brittle. At first I thought the brittle might make it too sweet, but it actually complemented very well and gave it that necessary crunch. While eating, we enjoyed the first act which involved a suspended acrobat on a dangling ring and another gold suited doppelgänger inside of a walking bubble. The third course was a ravioli on a bed of chopped portobello mushroom covered with a parmesan foam and topped with a large fresh prawn. Perfectly matched, nothing was over powering, the delicate flavors combined with the tender prawn was fantastic. While eating this course we were amazed by the lovely quirky contortionist carried out in a glass box. She successfully threaded a tennis racquet and 2 racquetball racquets before completing her floor routine and promptly returning to her box to be carried away. Following the contortionist, we were entertained by a belly dancing blue fox, gasmask butterfly and paper tiger, and finally the even quirkier hula hoop dude. Well, not to give too much away...but there was that girl on girl in the sheets... The main course was a nice slice of beef tenderloin perfectly cooked (medium rare), served on a bed of sauteed vegetables and smothered in what I think was a mushroom ragu. The tenderloin was indeed tender, at least an inch and a half thick and could easily be cut with the fork. Combined with the ragu and veggies, it was hearty without feeling heavy. The final course was the dessert. Chocolate Lava Cake! Delish! While everything we'd had I'd consider gourmet cuisine, great but lacking that 5 star pizzaz, the cake definitely made up for it. Perfectly baked and served. It had a nice crust and warm moist interior texture with the perfect ooze of rich yummy chocolate on the inside. This combined with vanilla ice cream topped with a crunchy waffle/brittle and a small dollop of caramel to the side, made for the perfect chocolate lava cake sundae. Later on during the club, we also had a chance to snag a crab cake. It was thick with large chunks of crab, seasoned perfectly and not too bready. The show returned also during club time. More acrobats dangling from sheets and also some bondage...yeah, I thought it was a houdini act at first then realized otherwise...still PG-13, however. At the end of the dinner show, the place turns into a club like I said, just around 10 pm. We were beckoned out of our cushy lounge nook and now had the option of paying for bottle service to retain the area, 3 bottle minimum. Since we were a small party and not looking to drink that much more we decided just to close our bill and head to the bar in the front for additional after dinner cocktails and watch as Laker's night brought in the throng of hardwood hoochies. At one point I think one rowdy hoochie did take her top off and got bounced from the club, but that was patron and not performer. Some of the Laker's players slowly trickled in, first Matt, then Luke, followed by LO and then Shannon, before we finally left. I was hoping to get a glimpse of my man D-Fish. I don't think he showed up. Full breakdown: Food - 4 Ambiance - 5 Service - 5 Fun - 10
by Lucy Quall on Not a big fan of clubs at this point in my life but I've been finding myself out in them often as of late. I reminded myself why I don't like them in the first place during a recent trip to NYC. I got the old " you three girls can come in but dude can't." Then when you get your friend who is inside to get you in you see nothing is so special about the place to warrant a NO regular dude policy. The inside wasn't great. No Celebs. ( except Eddie George ) No high rollers from what I can see.... and half the chicks were busted anyway. And then when you get in they want $16 for Beefeater tonic. Yeah, Its safe to say i am over the whole club thing. G Lounge was a breath of fresh air. Good music, Good Decor, Good looking people, cool vip area, and a good beverage program for a club. I would go back for sure, mainly because my friends go there often. But I actually enjoyed myself... and decided that I wanted to continue the fun after g closed. So I went to the P and P of course!
