215 Foreside Rd
Falmouth, ME 04105
Cumberland County
Phone: (207) 781-5658
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Falmouth Sea Grill - About Us
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by Sung Kaneko on Wow! I have never eaten an entire pizza at one sitting before but tonight I did. The Tomato Pie was so delicious, perfect crust, fresh tomatoes, great pesto, just the right amount of olive oil, simply scrumptious! I am stuffed like a Thanksgiving turducken and I would do it again. Although not soon because that's not healthy but that doesn't mean that you can't go and do it for me!
by Brock Sligh on Years long, years strong. This is the best club on Sundays. 'nuff said. I try to go when i can to see a DJ that i like, but its so hard to get up on Mondays for work! There are no wallflowers here - everybody is dancing. You might see some cracked out heads left over and still awake from Saturday night. Night Of The Living Zombies up in here sometimes - but hey, its All Love! Yea, the drinks are pricey, its Hollywood. That pudgy lady bartender that works the corners on the bar is a pain in the ass (she begs for tips) but hey, its All Love! yea, sometimes i get stared down by gay (and happy) men that look me up and down with impure thoughts. But i'll just tell my lady friends to grab my ass in front of them and then laugh at their reaction. Cause hey, its All Love!!
by Sam W. on Don't get me wrong: I love this place. But I can't imagine giving it 5 stars. For someone coming from the western suburbs this is a slightly challenging place to get to (I've never managed to get off the Boulevard at the right place). The neighborhood isn't the greatest, but it is definitely improving. When I first was introduced about 5 years ago the parking lot across the street was just that: a lot. No pavement, no nothing. Just dirt and a pulled down chain-link fence. Since then a brand-spanking new pharmacy (walgreens, I think) was put in and, thankfully, a wonderful, huge parking lot facing Tierra Colombiana was put in. In addition, I think Tierra Colombiana put a little money into their facade. The food is pretty good. As others have noted, big portions. The bandeja tipica, basically a breakfast platter, is enough for 2 or 3--though I know a certain colombiana who can polish it off and want seconds. The appetizers could be a little more diverse. If you order a picada you'll basically be getting a "pupu platter" version of everything. For a fan of the argentine version of a picada, it's a bit disappointing. But the chef is already covering cuban and colombian cuisine, so I think it's fair that he not have to include tierra del fuego into his gastronomic geography. The paella came suggested by the waitress (who was very nice and very attentive) but when asked if she could not include mussels in the dish she let on that it comes from a pre-made bag. Once the paella was served that much became obvious. Though it was generously adorned with chorizo (a personal favorite), the paella lacked the toasty-ness one expects. The churrasco argentino and colombiano are both pretty good. They make a very tasty white wine sangria and are willing to whip up whatever kind of liquado you might desire. The upstairs is home to a latin dance club. I haven't had the opportunity to check it out, but if you push the envelope on closing time downstairs you'll end up hearing the music anyway.
