1725 West Pueblo Boulevard
Pueblo, CO 81004
Pueblo County
Phone: (719) 564-0172
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Famous Saddle Saloon & Hot Rod Cafe - About Us
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by Verdie Rubano on This place is horrible! They charge for water!!! Not only do they charge an obscene amount for cocktails ($8), they won't give you a glass of water after you've had one. When I protested about this, the staff explained that they have a tiny drinking fountain downstairs near the bathroom. What kind of nonsense is that!? One tiny drinking fountain for hundreds of drunk customers who are on who knows what else too. The water is $3 and they only accept cash. Water should always be free in any place of business. I will never return to this place again. I'm outraged!
by Berna Yoast on Bar scene up front is straight out of central casting for the next season of Real Housewives of NJ, which makes for great people watching. Overall, the low rating is possibly more of a reflection on my own pretentions rather than the food, but man I just basically hate this place. I have had to go so many times for work-related functions I am now a pro at ordering the best things on the menu - corn pudding, tartare, mixed mushrooms, ribeye & actually all-around delicious deserts. As for the lowlights: service is obnoxious, as is the DJ booth. I always feel so rushed when I'm here, like they can't go off of the rigid table turn-over system, even though as of about 2 years ago the establishment is so played it's unlikely another party is actually waiting for your table. The last time they asked my party of 7 (mind you on an expense account) to vacate in order for someone else to take the table, did not even offer a drink at the bar, which I think is pretty standard practice. Those sliders people rave about have come out raw the past few times I've had them. Not rare & red & juicy, but legitimately like raw beef from the butcher counter. Also a lot of questionable sniffing sounds very obviously coming out of the bathroom stalls, followed by awkward stilleto heels tripping down that staircase that screams 'all the world's a stage' - so declasse, so '80s, so STK So even though I now have the skillz to make it out of here unscathed & full of corn pudding, it's still your basic b&t nightmare I try to avoid.
by Liz K. on After preparing for what I thought was going to be the hippest night out for me this summer (yes, I don't get out that much), what a buzzkill! First, as I prepared for the "dress code", my friend the host told me that jeans (even expensive designer ones) were not allowed. There went my plan to show off my sexy skinny jeans. *sigh* After finding another outfit (and refusing to wear a little black dress despite the host's requests, since it was a freezing fricking SF evening), I arrived at Le Club. No lines, no crowds, no attitude, no velvet rope, nada. Of course, it's early in the week. We are the only ones there. +1 star for nice decor, and the fun layout that keeps you wondering where your party may be. Our birthday crew were the only ones there. Service was dreadfully slow. Not rude - our man was polite enough. But... apparently when shelling out the swankiness we were planning to shell out, we were not impressed. Key ingredients for drinks were missing, and the man somehow could only fulfill ONE DRINK ORDER AT A TIME. There must be some old school computer processing term for this - like serial, not parallel, processing. But he was able to remember 3-5 drink orders (when he did bother to show up...others just wandered over to the bar to place an order.). If you get 3-5 drink orders, doesn't one usually return with that little round tray, and those requested drinks on it? No. This nice man came back in 20-30 minute intervals, holding one drink at a time. Needless to say, by the time the 2nd to last drink was fulfilled, the first drinker was still waiting for his 2nd order to be fulfilled (since he was asked if he wanted another drink). Also, as far as renting a private room goes, how odd. One of the members of our party was clever enough to open up one of the cabinets to discover the digital radio station (or CD player) and selected some tunes for ambience. Otherwise, there was no background noise to set the mood. The room's A/C was also set to high (perhaps due to the the nights when it's packed, and people have complained of stuffiness, in other reviews.) I would think that a proper A/C system could moderate the temperature based on the thermometer reading in each room, but then again...it's an old building. I suppose I'm greatful that it wasn't stuffy, but keeping the temp over 60 degrees on a cold SF summer night would've been nice. While bonding while waiting for our drinks, we did notice a couple wandering about that definitely did not meet the dresscode. Not hippies per say. But tourists. The man had on faded 501-type jeans, and I swear I think I saw white tennis shoes and a slight 80s feathering of hair. And not in that "tweaked just so to be fashionable for post-2005" way. Finally, when leaving the private room, I was hit by the stench of the dishroom in the hallway. It's a stuffy smell of hot steam mixed with industrial cleanser and disposed food. (But I was not aware of any food available, as we were not provided with any.) Whatever A/C that was on in the room was clearly not effective in the hallways. So folks, perhaps the scene is different on a weekend. But if service was this annoying on a dead weeknight, I sure as heck hope you're not tolerating how much worse it could be when it's busy.
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