2525 West End Avenue
Nashville, TN 37203
Davidson County
Phone: (615) 342-0131
Fax: unknownWebsite: Visit our websiteEmail: Send us an email Food Available (view food info) Happy Hour Specials Available Hours: Monday-Thursday 5 PM - 10 PM Friday & Saturday 4:30 PM - 11 PM Sunday 4 PM - 9 PM
Fleming's Prime Steakhouse & Wine Bar - About Us
Fleming's Nashville is an ongoing celebration of exceptional food and wine, featuring the finest prime steak and an award-winning wine list.
Join us for a drink after work and sample our collection of 100 wines by the glass, including 30 selected especially for you by our own Wine Manager. Then stay and enjoy an exceptional menu of steak and seafood, including chef-recommended selections such as the Filet Oscar and the Blackened Grouper with Tequila Mango Salsa.
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Drinks
Director of Wine, Maeve Pesquera
Maeve Pesquera oversees our award-winning collection of 100 wines by the glass (each wine also available by the taste, flight or bottle), as well as our extensive Reserve List. By offering our guests a large number of accessible choices, we keep the wine selection process flexible and fun.
The New Fleming's 100®
The Fleming’s 100 — our award-winning collection of 100 wines by the glass — acknowledges the pleasure of discovering a great wine at a great value. This year’s list includes many iconic selections from premier wineries as well as international wines with a stellar history. Download a complimentary guide to the Fleming’s 100 here.
Wine Flights
Embark on a journey of discovery with a trio of 2-ounce servings, presented on our distinctive Wine Vine. Choose any 3 wines
from the Fleming's 100.The only limit is your imagination.
Food
Recommended Food and Wine Pairings
When it comes to matching food and wine, there are no hard and fast rules. Mirroring flavors seems to be more foolproof than going against flavors and textures, yet a citrusy, bright Sauvignon Blanc juxtaposed with béarnaise sauce is an example of "going against" and makes for a refreshing pairing. Most prefer flavors and textures that echo each other. Whatever your preference, it's a good idea to match the intensity of the wine with the intensity or weight of the food.
A big, tannic Cabernet Sauvignon is perfect with a richly marbled steak, such as a bone-in ribeye, but would overwhelm a grilled Pork Chop. Tuna Mignon with its intensely flavored peppercorn crust would make this Cabernet appear even more tannic, while a mellower, less tannic Merlot would soothe it. The best advice of all is simply to experiment - the more often, the better.
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