by Frances H. on Fantastic! The restaurant is in an old house and it has a nice, cozy feel to it. We went on a Thursday night and didn't need reservations, but I think that's just because we got there pretty late. I believe there is a Monday night three-course special for $15 or something, so I'd recommend giving that a try. The wine list was not extensive, but the wines that were on the list were all very unique! Hubs and I shared the duck confit pizza - less than 24 hours later, I already want to go back for another one. The sides are all really interesting and original. We tried the sweet potatoes and mac n' cheese and really liked both. I will definitely go back to this place!
by Kennith Bird on Perhaps for some people the atmosphere makes up for the nearly inedible food. The atmosphere is a that of a cozy bar, with paper on the tables and crayons that invite you to doodle while you wait. That was fine. It was the chicken that was a problem, both on my Cobb salad and on my boyfriend's pasta dish, and I think it had more salt that the recommended daily allowance. Perhaps we ordered wrong--maybe a burger would have been fine. But I won't be heading back to find out. That chicken was unforgivable.
