by Ginette Keenan on Went here last night and had a good time. Came for a company after party so I'm not sure about the doorman, but I could see him being a problem on a normal night. Great space, good DJ, and a well rounded crowd. Points off for a depressing beer selection and a glass door -- always a problem when stumbling out.
by Zulema Benge on Here's pretty much everything you need to know: 01) You're quite literally eating in somebody's kitchen. 02) She's a former wife of La Cosa Nostra and will not serve the police. 03) The menu changes often. 04) The seating is very limited, but sometimes you will have the option of eating at a table set up on the flatbed of a pick-up truck parked out front, which I can only assume is fun as I've never eaten on it (but I want to!). 05) She is a very, very, very good cook! This is a phenomenal destination for those wishing to break their breakfast & bruch monotony at the usual spots. This is where I plan on taking my mother the next time she comes down to visit me.
by Amy C. on I'm drunk and just got back from groovin to house music at Ecco. My gf and I got hooked up, no cover, no wait and decent drinks. I didn't think the 3 shots we had were strong at all. Weak. But, hey, I still had fun. Music was weird when we first arrived, they were spinnin salsa. wth. But, after 10 min, it changed to house and we immediately started smiling. Crowd was okay. We met this girl who was wasted and wanted us to talk to her guy friend who was celebrating his birthday. Guess how old he was?? 21!! WTF. That's just too young for me. But, hey, happy birthday buddy!! On our last lemon drop shot, the bartender put SALT instead of sugar on the rim. It was interesting to say the least. He did offer to change it after seeing my WTF face, but we just said it was cool and downed it. What. Times a wastin!! Fun times. Lots of creepy dudes though.
