by Jonathan E. on Food: Pretty blah. It's not a good sign when the people you are eating with can't exactly tell you what they are eating. Not the name of the dish, but the actual main ingredient. Nor is it very Mexican... I grew up in border states and visited 100 times... but never had shitake mushrooms in a quesadilla, or beer battered coconut shrimp with a honey chipotle sauce. I think it's great to experiment, but this is Chilis-caliber fare. Service: I've only been once so it's not fair to judge the whole place as I dealt with one person. But I experienced the similarly reported extreme slowness and bad attitude from that person. I see rave reviews for the mojito and marg selection, but I only wanted a couple of simple well drinks and was charged $10 each after waiting 20 minutes per order. It might be fine for salsa dancing, etc. but I wouldn't return to eat or drink.
by Byron Villane on We went for my friend's birthday, on a Saturday. We got in free because we signed up for the guest list. Do this, it takes 2 mins. I thought the DJ was definitely was good, with a mix of rap and some breaks type mixes, that vibe more or less. The best part I thought was the excellent staff all around. There wasn't a wait, the bartender remembered my drink order after the 2nd one, and everyone was quite pleasant. I will be back.
