by Fernando O. on Came here last night. Let me just start by saying that I HATE the Hollywood scene. And this place is in the HEART of it. But for some reason I had an AWESOME time here last night. The DJ was on FIRE. It didn't hurt that my friends had a booth, and a bottle, and that I was pretty sauced. The four stars are solely for the DJ and the waitress who kept bringing me Stella's with haste. She might have quite possibly been the best waitress in the universe. I would order a round and literally a minute later she'd have two cold ones waiting for me. So kudos to you cute brunette waitress with crowd maneuvering super powers. You made my night.
by Ceola Treder on got a tip that you could sit at the bar and get the same menu as the dining room if you didn't have a reservation. Got here promptly at opening on Sat b4 Vday to snatch a seat -started off with a cocktail- Peach Blossom. Holy Hell this was heaven in a glass. they could make a fortune if they sold it to coca cola, minus the vodka. divine! started off with the washington state steelhead tartar and crudo, I could have made 3 or 4 of these my meal, soooo tasty. an explosion of flavors in your mouth. bf had the veal sweetbreads, he loved them, I did take a bite and it was good but it's hard to stomach it once I think about what it is... main course- duck and beef strip loin....both eaten slowly to savor the meal...and appreciate the dish. fantastic... dessert for the 2 of us was of the liquid kind, another seasonal cocktail- Fall Classic. shared and enjoyed by both of us. Peach blossom still takes the cake. A wonderful experience and grateful that someone told us the inside tip so we could enjoy Woodfire grill while in town.
