by Connie S. on Meh. I don't understand what all the buzz is about. I've been there on multiple occasions because I really want to like it-- I really do! But several times, my patty was severely undercooked (I would ask for medium-rare, and it would come out unambiguously rare)-- unless things have changed recently, I would order my burger cooked one level 'higher' than I really want it. The burger buns are nothing special, and it doesn't help that they're not warmed up. The sweet potato fries are overcooked and they don't taste fresh at all. Only thing special about this place is the option to 'crunchify' (a word that Bobby Flay recently got the trademark for), to add potato chips to any burger at no extra cost for more texture. Worth a shot if you're getting a burger here anyway. If I had to pick one burger, my favorite of the menu is the Philadelphia Burger with provolone- the peppers and onions were well done. The Napa Burger just wasn't flavorful enough for me, and I normally love anything with goat cheese on it. The Dallas Burger was drenched with a ton of BBQ sauce- some people like that, but it's not my thing. One time I did try the Napa as a topless burger salad, and that was pretty good, so that's an option if you're watching your carbs or if you also find that the sub-par burger buns detract from your eating enjoyment. I will say that the ambiance is really quite nice-- I love the comfy swivel chairs up at the bar, and the servers who bring the food are extremely attentive. I just would have expected grill-master Bobby Flay to only put his name on a place that cooks burgers perfectly.
by Janita Seldon on I LOVED LOVED LOVED THIS PLACE! We went on a Monday, and we weer probably the only non-african americans there but we had an amazing night! The waiters were really fast considering it was only a few of them, and the house was packed.... and all the comedians with the exception of one were completely hilarious! My friends and I all had an amazing time. Definitely going back
