by Salvador Delmendo on Seriously... 1/2 dzn oysters. louie w/ more than a #(pound) of seafood crab, shrimp and Canadian lobster (buttery goodness.) Ahi poki, white truffle oil, and fried wonton crisps. An astonishing surf n' turf. Two diver scallops, voluptuous and rich topped with two more shrimp and 6oz of waygu beef/ American Kobe, horseradish mash potatoes. Al Dente carrotos for a crisp bite. Top it all off with a sauce made for the gods. Get here before the prices change! Also the cocktails are a knockout. Ask Josh to shake it up for you! Need something special, tell him what you like and the man/barmen will deliver.
by Bennett Shinney on One of the finest even venues I've been to in my life! The space is open and full of light... with great SOMA views. The parking was easy, and the doorman very helpful and courteous. The art on the walls was fantastic, and I'm very hard to please in that arena. The catering company they hired were off the hook! Music and projected video on a huge screen, great dance floor. The bathrooms had this assortment of products to freshen up with... so helpful! I totally used the floss, mouthwash and orange spray and felt like partying for even longer when I was done! I hope I get invited to another party here soon so I can ogle their art some more.
by b-relax B. on all f'd up on a saturday on alcohol and adderall partying like a rockstar, eventually made it to this fantastic saturday night to sunday afternoon black hole of decadence. Never show up to this place without a flask of JD, making it through 4 hours w/o alcohol can crack most humans, unless that is you're riding the cane train, as is most every pagan at this establishment. fortunately or unfortunately, this night i wasn't, though the mulitple milligrams of pharmis were giving it a run for its money.
