Haddington's
601 West 6th Street
Austin, TX 78701
Travis County
Phone: (512) 992-0204
Fax: (512) 992-0187
Website: Visit our website
Email: Send us an email
nightclub reviews Food Available (view food info)
happy hour Happy Hour Specials Available
Hours: Mon-Thu 5 pm - 1 am Fri-Sat 5 pm - 2 am Sat 11 am - 2:30 pm Sun 11 am - 4 pm
Haddington's - About Us
HADDINGTONS is an American Tavern in downtown Austin serving thoughtfully interpreted traditional American cuisine & carefully crafted cocktails, wine and beer.

There are two distinct bars and four distinct dining areas, each with its own unique character and feel.The collective appearance and offerings are meant to convey a rustic warmth by combining a comfortable atmosphere with exceptional food and drink.

We’re here to welcome you for brunch, dinner and day & evening private events. Reservations are suggested but walk-ins are always welcome.
Website Description and Information
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Drinks

CHAMPAGNE & CREMANT GLS/ BTL
DEUTZ, BRUT, CHAMPAGNE, FRANCE NV 15/75
F. MONTAND, BLANC DE BLANC, FRANCE NV 8/38
BEFORE
LA GITTANA, MANZANILLA, SHERRY, JEREZ, SPAIN 6
RARE ‘HISTORIC SERIES’ SERCIAL, MADIERA, 15
PORTUGAL NV
WHITE
TERRE DI GIOIA, SAUVIGNON, 9/38
FRIULI, ITALY ’09
PFEFFINGEN, DRY RIESLING 12/48
PFALZ, GERMANY ’09
GRAHAM BECK, CHENIN BLANC 9/38
SOUTH AFRICA ’08
BALANDRAN, RHONE BLEND 10/40
COSTIERES DE NIMES, FRANCE ’10
BODEGAS MUGA, RIOJA 11/44
SPAIN ’10
VASSE FELIX, CHARDONNAY 11/44
MARGARET RIVER, AUSTRALIA ’08
ROSÉ
BALANDRAN, 'LES MUGUES' GRENACHE 10/40
RHONE, FRANCE ‘10
RED
DOMAINE DANJEAN-BERTHOUX, PINOT NOIR 11/44
BURGUNDY, FRANCE ’09
SATTLER, ST. LAURENT 14/56
BURGENLAND, AUSTRIA ’09
CHÂTEAU HORTEVIE, ST. JULIEN,
BORDEAUX BLEND 13/52
FRANCE ‘04
CARTLIDGE & BROWNE,
CABERNET SAUVIGNON 8/32
CALIFORNIA ‘09
PICHIERRI 'VITTORIA,
NEGROAMARO 10/40
SALENTO, ITALY, '09
FERREIRINHA ‘VINHA GRANDE,’
PORTUGESE BLEND 12/48
DOURO, PORTUGAL ’08
HOUSE SPECIALS - $10
THE MOMENT
CHINATO, RYE, LEMON, ANISETTE, DECANTER BITTERS
SOUTHERN OAK SPRITZER
CHENIN BLANC, BOURBON, LIME JUICE,
ORGEAT, ABSINTHE, SELTZER
DUCK FAT SAZERAC
DUCK FAT INFUSED RYE, PEYCHAUD’S BITTERS,
ABSINTHE RINSE, SERVED COLD & NEAT
THE FLIPPIN’ WISENHEIMER*
OLD TOM GIN, WHEAT BEER, ORANGE LIQUEUR,
ALLSPICE, ACID PHOSPHATE, FARM EGG
THE DEVIL’S MUSTACHE
MESCAL, CYNAR, LIME, ORANGE BITTERS
SEASON OF THE WITCH
RYE, STREGA, SAISON, SINGLE MALT SCOTCH
PICTURE ROOM PUNCH
VODKA, RUM, GRAPEFRUIT, BAKED APPLE TINCTURE
BYWATER 75
BRANDY, ST. GERMAIN, LIME,
PEYCHAUD’S BITTERS, BUBBLES
CLASSICS - $9
GIN & HADDINGTON’S TONIC
THE CLASSIC PRE-DINNER HIGHBALL,
DONE WITH OUR HOMEMADE TONIC
MOSCOW MULE
THE DRINK THAT MADE VODKA FAMOUS,
WITH HOMEMADE GINGER BEER, LIME
AFFINITY
ELEGANT MIX OF BLENDED SCOTCH,
SWEET AND DRY VERMOUTH AND BITTERS
WHITE LADY
CLEAN AND CLASSIC MIX OF GIN, ORANGE LIQUEUR
AND LEMON; ICY COLD AND REFRESHING
PAPA DOBLE
HEMINGWAY’S FAVORITE DAIQUIRI, AGED RUM, LIME,
GRAPEFRUIT, MARASCHINO AND CRUSHED ICE
MAI TAI
THE WORLD’S MOST ABUSED COCKTAIL-LIGHT & DARK
RUM, ORGEAT, LIME, ORANGE LIQUEUR, CRUSHED ICE
MAMA'S LITTLE YELLOW PILS 7
OSKAR BLUES, CO, 5.3%
BLACK THUNDER 6
AUSTIN BEERWORKS, TX 5.3%
BREWHOUSE BROWN ALE 7
REAL ALE, TX 5.4%
TANK 7 ‘SMOKESTACK SERIES’ 7
BLVD. KS, 8%, 12oz
BELHAVEN SCOTTISH ALE 8
BELHAVEN, SCOTLAND, 5.2%
AVERY WHITE RASCAL 7
AVERY BREWING, CO 5.6%
LIVE OAK HEFEWEIZEN 7
LIVE OAK. TX 5.2%
OKTOBERFEST 6
BROOKLYN BREWERY, NY 5.5%
CASK
RUEDRICH’S RED SEAL 7
NORTH COAST, CA, 5.5%
BOTTLES
ROGUE DEAD GUY ALE 8
ROGUE, OR, 6.5%, 12oz
FIREMAN’S #4, REAL ALE 5
TX, 5.1%, 12oz
LEFT HAND SAWTOOTH ESB 7
LEFT HAND, CO, 5.3%, 12oz
COOPER’S SPARKLING ALE 6
AUSTRALIA, 5.8%, 12oz
PETRUS AGED PALE ALE 10
BELGIUM 7.3%, 12oz
MONK’S CAFÉ FLEMISH SOUR RED 8
BELGIUM, 5.5%,12oz
OLD RASPUTIN STOUT 9
NORTH COAST, CA, 9%, 12oz
BLVD. UNFILTERED WHEAT 7
BLVD., KS, 4.4%, 12oz
ORIGINAL SIN, HARD CIDER 7
NEW YORK, 6%, 12oz
LARGE FORMAT BOTTLES
WATOU TRIPLE, 7.5%/750ml 30
BROTHER THELONIOUS, 9.3%/750ml 19
LE MERLE, 7.5%/750ml 19
MAREDSOUS BLONDE 6, 6%/750ml

Food

DEVILED EGGS (two) 3
SWEET SMOKED PAPRIKA, HERBS
PICKLE TRIO 5
SPICY GREEN BEANS, BEETS AND THYME,
SOUTHERN BREAD AND BUTTER
TRUFFLED EGG CUSTARD* 4
SMALL POT WITH TOAST POINTS
WHITE BEAN & GARLIC 4
SMALL POT WITH TOAST POINTS
DUCK MOUSSE 4
SMALL POT WITH TOAST POINTS
BACON CANDIED PECANS 5
TEXAS PECANS, BROWN SUGAR
PORK CRACKLINGS 5
HOUSE SPICE, REMOULADE
FIELD GREENS 6
HERBS, RED ONIONS, CELERY
AND RED WINE VINAIGRETTE
GRILLED BIBB CAESAR 9
WHITE ANCHOVY, QUAIL EGG, PARMESAN
ENDIVE 9
BLUE CHEESE, POMEGRANATE, HAZELNUT
TRUFFLED SIX ROOT SOUP 7
WINTER ROOT BLEND, POMMES ANNA, TRUFFLE
LOVE LETTERS 17
PASTA ENVELOPES, BUTTERNUT SQUASH,
CARAMELIZED ONIONS, KALE, MUSHROOMS,
PARMESAN BRODO,
– SEA –
SALMON* 21
DILL RISOTTO, LEMON PUREE, CAPERS,
FENNEL RELISH
GROUPER* 26
DECONSTRUCTED CHOWDER,
BRAISED BENTON'S BACON, POTATO FRITTER
SEA SCALLOPS 25
PORK BELLY, APPLE BUTTER,
BRUSSEL SPROUTS, YAMS
– LAND –
CHICKEN AND TRUFFLE 19
LEMON ROASTED SUNCHOKES,
SUNCHOKE PUREE, MARJORAM, JUS
BRAISED LAMB NECK 18
ORZO, CECI BEANS, GREENS, RED ONION,
EGG AND NATURAL JUS
HADDINGTONS BURGER* 14
MUSHROOM KETCHUP, PICKLE RELISH,
BLUE FONDUE
SERVED PINK OR DONE WITH FRIES
***ADD BENTON'S BACON 3
HANGER STEAK 25
FRITES, GRILLED ONIONS, HERBS, AIOLI
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