502 East Mill King Boulevard
Chattanooga, TN 37403
Hamilton County
Phone: (423) 756-9201
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Half Note Club - About Us
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by Noelle Garib on Cheap food, cheap beer,and (you guessed it!) cheap service. Okay, so this place is great to go if you're low on cash and just want some beer and food. This is NOT the place to go if you're dying for some stellar customer service. The evenings during the weekends are pretty jammed...I'm not much of a crowd person so I avoid the place like the plague during those times. However, I really enjoy their happy hour...happy hour all day Sunday and $7 pitchers (I love that Shiner). The waitress are, for lack of a better word, egregious (i.e sh*tty)...I mean, most of them seem to have pretty peppy attitudes..that is, if you can manage to get one of them over to your table. I don't go to Sherlock's very often (mainly when I'm craving some good fish and chips) but when I do show up my friends and I have easily waited for someone to come over to our table upwards of 15, 20 minutes. Definitely not the place to go if you're short on time. I like their fish tacos and fish and chips and calamari (and did I mention the cheap beer?) and it's a nice britishy,pub feeling to the place. I hear the place can get really frat boy-y during the weekends but ya know, that's exactly why I avoid that place during those times. Nice to have every once in a while but not a place I crave to go.
by Sebastian S. on Smoke is a hidden treasure. I recall this location used to be called the Augie's and it was frequented mostly by the Columbia students. in 1999 current owners Paul and Frank took over the place and converted to be what it is now, a Supper Club with outstanding music and with the recent arrival of well-known chef Patricia Williams, exceptional food. It is located in a mid-block between 105th and 106th on Broadway so easy to miss. Once inside there is a full length bar take the left side of the space and the right side offers about twenty or so table for diners. There is a small stage at the far end of the room. ( it is small but they still manage to fit 16 piece jazz band on Thursday nights. Their music calendar is full top class jazz bands seven days a week. Saturdays and Sundays they also have jazz brunch with no music charge (normal music cover charge is $9). Tables are small and the seating is tight but somehow you don't mind it when great food and music get together. Chef Patricia Williams, formerly of Butterfield 81, Morrels, District and Nios revamped the menu and added some amazing seasonal dishes to both dinner and brunch menus. They no longer take dinner reservations but instead you buy your tickets for the music and you specify if you want dining room or bar seating. It's now one of my new favorite places in NYC.
