by Cole Paulette on Came here on a friday night WOW My first club in la! AND now i understand the true meaning of 21+ clubs vs 18+ clubs. It was so MUCH BETTER. My friends and I had a table, which is something I never had at 18+ clubs. Infact, I hated clubbing until I came here. Now I look forward to my next time coming here. This place is a bit more than what I usually pay for clubs, infact I don't even remember the last time I clubbed! It's 20 dollars a person, and when we went at around 10pm, we SURPRISINGLY got in faster than I expected! PROPS PROPS! One last thing, I really hate most drinks at clubs because they hardly make it "RIGHT" for me, but at this boulevard 3, the drinks are actually worth drinking! I was so happy with my drinks that I totally forgot about eating the FREE FOOD! haha, maybe next time! I'll definitely be back soon!:)
by Micah Bankson on I came here with the girls after our happy hour at McCormick and Schmick's. They had the owner of a winery from Paso Robles here who was doing wine tastings. It was $15 for 4 tastings about 2 oz each. They also had a complimentary bread and cheese spread. One of us ordered the 3 course prix fixe that they had for $25 which seemed like a pretty decent deal. We also decided to split the portobello crepe which was really good....it had goat cheese in it which makes everything taste better. I'd definitely want to come back and check out some of their other wines. Seems like a pretty nice place for date night too.
by Kate C. on In other cities, the Jimmy John's have big neon signs on their windows that say "FREE SMELLS." Hardee har har. Perhaps the people who opened up the Jimmy John's franchise in Center City took pity on us Philadelphians and decided that between SEPTA and the horse carriages, we're all set when it comes to free smells. Maybe it's just as well that they skipped the sign, since the sandwiches are really basic, and I can't imagine the scent of them luring anyone in the door. I got a vegetarian sub which came on a super-soft roll (you call it soft, I call it mushy), with tomato, sprouts, cheese, mayo and "avocado spread" (which is really just mayo mixed with pureed avocado. totally inferior to, say, guacamole). The sandwich was um, salty. And soft. And boring. I have no idea why anyone would eat these sandwiches over, say, a Chickie's hoagie or a Capriotti's bobbie or a Banh Mi or even a wawa shorti. Unfortunately, I think I am just a little too Philadelphian for this sandwich.
