400 North Haven Street
Baltimore, MD 21224
Baltimore City County
Phone: (410) 276-9420
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Angela P. on I love this spot! Get a table in the center/wall area of the courtyard. Get a table! Don't embarrass yourself by waiting in line. Once you are in, it you love darkly lit, indoor/outdoor areas (think Bar Marmount) you will like this spot too. The DJ played the best must, MIA's new stuff and Kid Cudi of course. Love it here.
by Joannie Cavendish on I definitely LOVED the concept of this bar, as many a ratecluber has commented. The outside looked like a strip club, but the minute you walked in, the aura changed in an instant! Dark lighting with candles around the bar and on the dance floor. We walked into the main dining/drinking/lounging area and were just so-very-happy to be in such a beautiful setting! Drinks are 8+. My vodka/red bull was $9 and had a massive kick. Bartender was a hot buff Asian guy. The girls drooled. One of them even asked him if she could touch his arms, and he obliged! Too sweet. He was such a nice guy. THE BLUE BUNNY! AKA Mr. New York AKA Mr. Party Starter! LOVED HIM! If you are conservative, better have all notions of a quiet night thrown out the window before you step into SUPPERCLUB dear! I officially got humped by the Bunny Man three times. Too funny. Then we went outside to smoke and chatted it up. Sweet guy really. Trapeze artist was fun to watch but it looked like she really didn't practice beforehand. All good though. Always fun to watch beautiful people doing beautiful things! Food was a three course meal with appetizer of carrot ginger soup (w/crap garnish or avocado garnish, depending on if you were vegetarian or not). Main course for vegetarians was a mound of Pureed spinach, with portbello mushroom underneath it and flattened and fried tofu underneath it! Non-veg plate consisted of beef tenderloin. Both plates were garnished with mushroom, tomato, spinach puree and corn. Desert was a hot molten cake with a DIVINE vanilla milkshake and crunchy side platter. DINNER WAS GOOD! Cuisine was different but the atmosphere and experience of dining in that manner was fun. But was it worth the $47? Not sure. Perhaps if the portions were a tad bit larger, I would have felt better about it. Guy in the shirt, apron and roller skates without the shirt on - THANK YOU FOR GIVING ME FREE MATCHES! I will treasure them forever. Overall, fantastic night and our birthday girl enjoyed it! Tuesday nights end early around 10pm, so beware! Thank you again Supperclub for a truly interesting dinner experience.
by Rashida Manzie on ok so it's a stephen starr restaurant... get over it. the tuna tartare is bangin! i find myself craving it regularly. the drinks are supposed to be the big draw, but lately i have found most of my old faves to be too sweet (perhaps my taste buds are just getting more mature.. ha!) so now i stick to the dirty martinis. soo good and they have those big, fat olives that i love. the service is always on point. the swinging basket chairs are totally uncomfortable and a bit dangerous after a few of those earlier mentioned martinis. the rooftop is sweet.
