by Ariane Geyer on Oh man, I fear for my life here at times.. Usually full of stuffy and sketch Korean men, and their slutty counterparts. Drinks are slightly higher priced than normal, though they do have an open bar earlier in the night on some nights, I believe. And trust me-- if you're hoping for a fun night here, you're going to need at LEAST a couple of drinks. Otherwise, be prepared to fend off super sketch men while trying to figure out how to dance to Justin Bieber.
by Taneka Aumiller on Recently dropped in on a Tuesday evening for an Angus burger and beer. Super quality burger, great service, and excellent beer selection. Also the drafts aren't overpriced and a perfect casual burger and beer atmosphere. Also have some vegetarian options if that's your thing.
by Stephen F. on I now know what it feels like to be a baby deer in the winter. The salt lick we put out back in the winter was a wonderful addition in order to see nature at its best but it is not what I want in my dinner. I was so excited about this place and I, along with the other guest in my party, were so sad. Let me say that the service was wonderful. The waitress was great and came back often. I did not like the lack of menus. We were over in a corner directly under a menu and there was a large sculpture in the way that prevented me from seeing the other menu. The menus are on the walls (only on the walls). The constant glance at the naked female form was too much! The appetizer was the crawfish, sausage "cheesecake." When she told us about this item I was excited because it sounded cream-cheese wonderful. However, it is more like a quiche and a dry quiche at that. It was all egg on the top 2/3 and the sausage/crawfish were at the bottom. Not so good. The salad was amazing. It was a beet salad with sunflowers and sunchokes. The dressing was perfect and the sunchokes were awesome. For my entree, I had the tuna. It was overcooked to the point of being gray for the most part and a little pink in the middle. They said it would be medium rare but it was not that brilliant ruby red that you expect from tuna. The sauce on top was a redwine sauce that did not compliment the dish at all and it was served over hashbrowns that reminded me of the frozen ones you get at Kroger. Again, salty, salty, salty! The dessert was a bread pudding that was dry. It was a pecan, peach bread pudding. Not good. My friend had the redfish and she thought it was really salty as well. Oh well, maybe we were in need of sodium. I only hope that they discover other wonderful spices soon.
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