by Mitch A. on I'm a bbq-carnivorous fanatic. These are not good bones. Service is not good. The meats were lukewarm when served. The brisket was dry, the sausage was warmed over Meyer's sausage from Elgin (that is good sausage but not here - I can get this off the shelf at HEB and have it turn out better than this). The sides were unoriginal and tasted processed. Sorry - I wish I had good things to say. I'll allow that they were out of beef ribs (at 12 noon and it was not packed?) and perhaps this may be the one thing that is good here, but...
by Louise Gaskins on This was the best Mexican food i have had since i moved away from Los Angeles. The service was excellent and the sangria was delicious. As a California girl I am always searching for the real deal, i found it here. i am not really sure why this place has such average reviews, i was in heaven from the get go. We started with the ceviche shared a pitcher of sangria. I got the Carne Asada Tacos and my partner got the Duck Enchiladas my bill was $85 and worth every penny. i kept repeating to my self "I'm so happy right now!" i loved it and i WILL be back.
