408 West Juniper Lane
Gillette, WY 82718
Campbell County
Phone: (307) 682-0100
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Humphrey's Bar & Grill - About Us
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by Jordon Holmstrom on I, like many of the other positive reviews, am as big a carnivore as you've seen since the movie Jurassic Park. In fact, maybe bigger, as I have figured out the intricacies of the door handle as well as the magic that most of you guys like to call "glass." But that being neither here nor there, the Seitan Meatloaf (and yes, I was super disappointed when both the meatloaf and the burger on their menu were vegetarian) was spectacular. I felt like I was suddenly transported into Forrest Gump and was being fed true Southern Comfort Food, only more PC. We didn't have appetizers, but we *did* have drinks and dessert, and I can say that the drinks were pretty damn good (I like the half hoegaarden half guinness idea, while not totally original, totally lovely) and their beer menu was extensive. The desserts were pretty good, but then again, any time you can get the words "cheese" and "cake" into the same clause I'm down like a clown to bury my face in it. Bread Pudding was okay - a little dry, could've used a little something else served with it - but definitely sufficient. All in all I'll be back, if anything to sample empanadas and other various forms of fried deliciousness I saw on the appetizer menu.
by roger w. on LOL!! is this a joke or wat? Dont let the 1 star im giving fool you, Kress is a 0 star at best! so i went to a friends bday party on Friday night there was a lot of ppl no doubt. went in and had to walk 2-3 flights of stairs. did i come here to work out or party? ok watever, got a ticket which i thought would only be cover of $10 like other places, WRONG. $20....uh, is that right? wow, how much is cover without the ticket? hmmmm...went in and well, dont even know how to describe it...didnt plan on drinking too much because i have benn drankin for past 3 nights....good thing cause i got a adios MF and it was $14.00...damn, ok, its all good....next .....later i decided to get a beer and to my surprise, it cost me $8...holy moly, are you kiddin me?! there better be some 151 in that! sigh, wasted Friday......
by Vernon Betzner on I think the last time I went drinking in "The Buckhead Village," Bill Clinton was in office. Wait, that's not quite true. Every now and then, friends would choose to imbibe at Fado's and ask me to join. After much grousing, I always did. Despite my hipster-fueled prejudice against Buckhead, I always had a soft spot for Fado. I don't know why, really. Was it the imagineered Disneyfied Irish pub setting? Perhaps. Was it the countless Irishmen, both real and imagined, turning the knob on their brogue up to Stere O'type to woo unsuspecting ladies? Maybe. Or was it the endless pints of Guinness I consumed that did it? Probably. I'd meet my friends and if I was lucky, they'd have found a hobbit-sized niche in a hobbit-sized room into which we could squeeze, everyone all elbows and asses, laughing and drinking. If we were unlucky, we'd have to circle the bar, going from one fake Irish county to another until something opened up. Naturally I was thinking about this when I had brunch at the new Fado this weekend. I wasn't sure why my friends chose brunch here until I noted the game of "footie" on the telly. To my American eyes, it was red versus blue and supremely dull, but according to my dining companion, ManU pulled out some last minute win that caused guys to hug and throw chairs. My wife said, "Damn, they're more hardcore than you Gators," to which I retorted, "Of course. You've never heard of Gator hooligans have you?" Anyway, there was no brunch wait at Fado and for that, I was grateful. It took a bit of flagging down of the server to serve us, but the combination of cubby hole tables and a "seat yourself" policy makes that understandable. We were tempted to drink, but most of us were hungover from an ill-advised and much delayed St. Patrick's Day party the night before. Instead we ordered hangover friendly food. I had the corned beef hash. It was real corned beef, pulled into pieces much like pulled pork, mixed with home fried potatoes and green and red peppers and topped with a fried egg. Onions played a roll too. Overall it was fine. The egg yolk, when broken over the entire dish, added a silky touch. To be honest though, I still prefer The Original Pancake House's old school and traditional take on corned beef hash. My friends enjoyed their meals, though Ian, the only true mick at the table, complained he didn't get enough to eat. I took some time to check out the space. In general, they did a very good job of creating a superstore of an Irish pub. With multiple levels and plenty of hardwood, I can see new Fado being a fun place. I took note of the details (the bathrooms have great sinks by the way) and the advertisements of "DJ night" and "trivia night" and other theme nights, as if the Irish theme wasn't enough. But.....but....I hate to say it, but it didn't feel as if they completely captured the old Fado. Sure, there were niches and nooks, but none seemed as cozy as the old. Maybe if I were to return on a Saturday night with the room throbbing with people, I'd feel different, but it just didn't seem the same. Maybe the ceilings in the new space are too high; maybe I'm just a whiny bitch. The patio, though, did look inviting. So what do I do? The food is fine, good even. Then again, the food has always been a bit underrated even going back to the old space. And it's truly unfair for me to compare this bar to the ghost of its old self especially since the comparison is being done on a cloudy Sunday afternoon. I'll give it 3.5 stars that can be rounded up to 4 based on a night visit. But for now and the seeming loss of the old feel (and because rateclubs forces me to choose) I'm going to have to tentatively round down to 3.
