600 North 10th Street
Fort Smith, AR 72901
Sebastian County
Phone: (479) 782-7685
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Ice House of Fort Smith - About Us
No Description Available for Ice House of Fort Smith.
Website Description and Information
No Website Description Available for Ice House of Fort Smith.
by Barbara J. on Before going to Marquee I heard many good reviews so I decided to give it a try. The several times I been to Marquee my friends and I never pay, so I don't know how much is the cover.. The first I went to Marquee my friends and I had such a GREAT time ( a fight broke out but that didn't ruin our night). The second time I went it was OK I noticed they let just about everyone in and they really don't care how you are dress, which is HORRIBLE. Whatever happened to the UPSCALE MARQUEE? Females wear flip flops (BIG NO NO TO A CLUB). Males wear sneakers and look extremely sloppy, ( IT'S OK TO WEAR SNEAKERS BUT MAKE SURE THEY ARE CLEAN). I don't know why did I even bother going back a third and fourth time because it just continues to get worst every time I go. The place is over crowded, nowhere to dance, out of control white girls ( that would do just about anything to get a free drink, whatever happened to class & respect), you see someone making out in every corner, people pushing, & the music is not the greatest. The only reason I give it three stars is because I had a great time the first time I went but I don't recommend the place. Marquee needs a new management team. If they change the management maybe I will go back.
by Nicol Rosenblum on I went again a couple of weeks ago and am glad to see this place is still around. Cool atmosphere & decor, WAY cool wallpaper, disconcerting Spanish versions of songs that make you listen, and cute waiters. Any place that gives me free tasties gets starz, and they give you a triumvirate of dips with chips to go with your stiff drink. Speaking of stiff drink, the house marg is on recession special for $5 for the rest of 2009. I am always a little taken aback by the prices, which are loftier than many Mexican restaurants, but the quality of the food does justify them. I had the spinach enchiladas, which were not cheese logs nor soggy spinach messes, but beautifully seasoned masterpieces. The wee dollop of creamy potato in the center of the entrees is the perfect palate cleanser.
by Glennis Bullara on Ahh Dorchester, gone are the days of roving gangs of townie white kids with shamrock hats and Adidas track suits (well, for the most part). Today is the day of the young professional with disposable income, what - is - that - a - yuppie? I don't want to over generalize things but parts of Dot are really gentrifying and one really nice side effect of squashing local culture is an influx of restaurants and bars - like say oh, I dunno 'dbar'? 'dbar' is a pretty interesting spot not at all what I expected. Came in here on a Thursday night and the place was dead at 7:00, by 9:00 it was jam packed with drinkers and diners. My first thought as I got there was literally, 'awesome, a parking lot' - that is the first star. When we walked in it was dark, lit moodily and very clean with warm, wood tones. Sitting at the bar we were instantly greeted and drinks were brought STAT. The beer list is a bit limited but they have all the proper standards, Guinness, Stella, Harpoon, Blue Moon on tap and a few other bottled selections. The wine list included desert wines, I thought that was pretty cool. The food though, the food is where it's at. I was a little taken back by the price and for about 30 seconds I wanted to leave and find a cheaper place to eat but once I saw the dinner plates coming out I changed my mind. Well, and one lady patron heard us mumbling about getting an appetizer and splitting they quietly motioned to us ' you gohta stay and get dinner, it's wickedddd good'. There is a good variety on the menu from tuna cerviche as a starter to a solid cheddar burger to wild mushroom ravioli. Pretty impressive prices though so if you want to go cheap, get a burger maybe. We had the burger and the steak strip special and both really enjoyed the meals, fresh, pretty quick, served nicely with hand cut french fries (worth getting as a stand alone appetizer). Another plus, the chef understands what cooking a piece of beef rare really means - so many places consistently screw that up. I really can't complain, this is a solid spot and I will really be back (on nights when I feel like splurging).
