2417 Hope Mills Road
Fayetteville, NC 28304
Cumberland County
Phone: (910) 425-6705
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Rachel M. on SET is one of my favorite nightclubs in Miami. It's big and beautiful and I love the laser lights. They always have the best DJ's playing here and I am always treated well.
by Ardell Winder on Step up to the entrance and wait a bit since we had friends who had already arrived and got to the table / gazebo. The bouncers give us this look. Whatever. We get inside. I like it. I have no idea who and why those three girls in bikinis are doing inside that little pool of a very small sort. Service is good. The outdoor patio area is the place to be. Don't like standing all night and having to claim a piece of real estate to call your own. Service is good. They replish ice, juices for mixers and what not regularly and consistently. Get a group together, spend the $$ for a table / gazebo and have a merry time. P.S. - why do people go all gaga over the free tacos? =P Just goes to show, people love free shit.
by Tashia Fego on The first thing you notice when walking into Woodfire Grill is the smell. As its name suggests, the wood-burning stove is a prominent feature in the restaurant, and you feel like you may have been teleported to a weekend away in the mountains. But in Blue Ridge you are not. Although it may have a cabin like feel to it, you are actually in the least rustic location in Atlanta...Cheshire Bridge Rd. The concept of Woodfire Grill is "farm to table", where they partner with local and national organic farmers to produce a meal that was healthy for everyone involved, including the diner, the farmer, the cow and the soil. The menu changes daily based on what ingredients are available, although some staples seem to be available seasonally. There menu is divided into frist courses, second courses and entrees. There are also 3-course and 5-course tasting menus. Our waiter did a great job of promoting the tasting menus, including how they could pair the wine with the courses, so Lady Steakhead and I both went with that. The first course was a fried pork terrine served with a poached egg and a mustard viniagrette. The fried pork terrine had the consistency of a sausage patty, and I couldn't help think "gourmet breakfast sandwich". It was delicious, don't get me wrong. The second dish was an heirloom fried green tomato with a salsa verde that was the missus favorite dish. In between the courses were several small tastes to complement the meal. The main course was a small plate of quail (small being the operative word here). Now quail is a pretty small bird, and I don't believe this was the whole bird. So once you worked around the bones, you got what was maybe the equivalent of 3 chicken wings worth of bird. It was good, but not nearly enough. The owner told me the tasting menu plates are smaller than the normal entrees as the focus is on tasting. I understand that, but I was wondering if I was going to need a 2nd dinner at the Thrasher game later that night. Then dessert came. I don't normally have a sweet tooth, but since it was part of the prix fixe (and I was still really hungry), I wasn't going to turn it down. I ordered the carrot cake and it may have been the best carrot cake I have ever had. And it was a big piece too, so by the time I wolfed it down, my hunger pangs had disappeared! So my take on Woodfire Grill is a positive one. The setting is wonderful, the food is healthy and delicately prepared, and the service was outstanding. Next time, I'll pass on the tasting menu, and order some menu items that caught my eye - such as Grass-fed beef carpaccio appetizer and the wood-grilled sonoma duck breast. Definitely the carrot cake again. Heck, I'd go back for that smell alone!
