by Ashley B. on
I liked the concept and ambiance (besides the sweaty man smell). I would go back if someone else wanted to go, but I probably wouldn't suggest it. We got a pitcher of their $40 (inc. tip) Sangria. It tasted like they mixed boxed wine, sprite, and a can of Del Monte mixed fruit. There were even melons in the Sangria. It was so sweet, my friend couldn't drink it. Despite my high tolerance for sweet things, it made my stomach so sick (like when I used to drink too many wine coolers when I was a teenager), we just left our cheap, but expensive Sangria on the table.
by Tinisha Pyrdum on
If you didn't have to deal with the hollywood BS that most places put you through, this place might actually be cool. I was really impressed by their restaurant area. The club downstairs? Eh, nothing special. I guess I still need to check out the other floors before it gets an extra star (or a star removal, depending on my night).
by Christian Dube on
The Woodfire Grill is an old favorite, but it is now under new ownership and I love it even more than before. I hear they are doing a light remodel and hope to get back there soon to see it. The farm-to-table concept is not so new anymore, but it really is a good one. The ingredients are fresh and creatively put together. I highly recommend the chef's tasting, which changes all the time. Each dish is rather small, but a perfect amount to let you get a good taste. By the end of the meal, I always feel satisfied, but not too stuffed. Last time I was there I just had the duck, which was very good. I love to cook myself, but never have been good at duck or rapini. My rapini always comes out bitter. I don't know what they do to it, but want to find out because the rapini tasted very hearty, but not bitter, and it complimented the duck very nicely. Since the new owners arrived, my favorite improvement is the bar and the hip factor. They have very creative drinks, using herbs and exotic juices that are very well thought out. Great place for wine tastings. Absolutely do not miss the sweet potato panna cotta. Insane.