by Nancy G. on Salsa Sunday - A fantastic idea. Great band. Great location but the floor is very difficult to dance on. I tried to tell the promoter and started with "I love what you've done with the place but it's a very difficult floor to dance on" She immediately cut me off, angrily said "I've worked too hard to be criticized" and stormed off. I then tried a second time to finish my sentence which would have been "you can easily get a portable dance floor for the area cheap and all the best dancers will come" but she still would not let me say anything and this time said "get your $10 and get the f*ck out of my club" while clenching my hand like a sumo wrestler. If you go, just know you could twist an ankle trying to do a simple spin.
by Zenaida Vanoli on Even though we arrived on time for our reservation, we still ended up waiting over 30 minutes to get our table... Anyway on to the food. We had the 11-course meal to celebrate my sis' birthday. The food goes like this: Ahi tuna tartar (nothing too special) Beet salad (interesting flavor) Scallop with tempura shavings (quite tasty) ??? I forgot what I had next Tai snapper (delish, probably one of the best out of the 8) Jidori Chicken (also delish) Wagyu Shortrib (I found it very salty...) Filet Mignon and stuff (I love eating it with the pepper) Sliders (made me go wow as the waiter was coming with our plates) Hamachi Tataki (at this point, I was getting full so... yea) Skirt Steak It was about $138/pp with some cocktails. Overall it was okay really, some of the food was delicious and the service was only good at the beginning and at the end of our dinner.
