62 East Main Street
Ashland, OR 97520
Jackson County
Phone: (541) 482-0787
Fax: unknownWebsite: Visit our websiteEmail: no email on fileHours: unknown
Kat Wok - About Us
No Description Available for Kat Wok.
Website Description and Information
Welcome to the Katwok website, one of Oregon's hottest locales, Pan Asian Restaurant and Sushi Bar, Ashland Oregon and the Rogue Valley's hottest Dance Club
by Devin H. on Nice place to hang out, have a few drinks, and socialize. Except the Security are a bunch of cry babies, a friend Threw up after having one too many drinks. I told the Security that i was sorry that my friend made a mess and we already got him out side before they kick him out. Our bill came out to be about $2000. and the security just wouldn't stop crying about it. Quote (OMG, that is so nasty) that's the exact word that came out of his mouth. However, it was a fun night at the Edison, but I would totally suggest them to change the security to ones that don't cry like a little baby If it wasn't for the security i would give this place a 4 star.
by Denny Zaring on With a pop culture themed environment, separate entertainment areas and white linen beds to eat on, Dining At THE supperclub is both a good meal and a show that is bound to entertain the Open minded. You enter into a non visible door With only a red neon sign outside. Past a dark little foyer, a red leather bar awaits you. Everything is red: leather walls the lights. Enter through the double doors into a completely white space: walls lined With beds and pillows, adopting the colors of the alternating LED light System. There is a performance that occurs, local display of costumed characters and bass thumping mixes spinning in THE background. You aré served a pre-fixed 4 course meal, of the chefs selection. The starter was a spinach salad, With goat cheese, mandarín Orange and crispy salty taro root shavings. It was delicious. A Fish based soup was served Next. It happened to be served in a dog bowl, which wasnt sure i liked. Bread crumbs and oysters floating in the broth, a touch of sea salt would have added the final touch. The main course was a tenderloin beef strip served With some greens. This accompanoed With an persimmon type ice cream, chocolate truffles and sugar crusted canopy, completed the dinner. The food was great. On this occassion, the performances have been minimized. I remember there use to be flying trapese artists, aerialists, fire breathers, drag performances and modern Art interpretations of the latest club beat. Massage therapists roamed the floors offering knot releases while you ate in bed. I like the concept, and food preparation was fantastic. The scene was not what it use to be however, in this economy, wasn't seeing much bottle service around.
