1817 Mountain Industrial Blvd. (at Highway 78)
Tucker, GA 30084
Dekalb County
Phone: (678) 937-0110
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Latin New York Nightclub & Restaurant - About Us
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by A G. on Great prices, country music on the PA and football on TV. Great selection of drafts. Killer whiskey specials on Wednesday. Great bartenders. Come as you are. A year since I first stepped into this place, it's still one of my favorite places in Austin.
by Grover Teat on When I think of Tao I often think of something along the lines of "tourist trap". My friend took me to dinner here and although a little over-hyped it was overall a great experience. Once crawling with A-listers, I thought those moments were long thrown out along with Jen and Brad's marriage and most recently Madonna's marriage. But I guess the footprints left behind by the A-listers last way longer than their own reigns in lala land. Turns out Tao's still pretty hot in touristy circles. The earliest reservation I could get was for 10:45 on a Thursday night. It was crowded, I was starving and was almost tempted to leave. But reality is, there's nothing like eating a meal with a ceiling-high Buddha watching you happily. Well, maybe happily is an overstatement. My favorite by far was the Sashimi of Kobe Beef. It was thinly sliced kobe beef that melted in your mouth. The Crispy Lobster and Shrimp Dumplings were incredibly unique and came in a ginger sauce. It leaned more towards a shumai than your average half-moon dumpling and was definitely wading serenely in a ginger-spiced saucy bath. It was NOT normal dumpling behavior. A nod towards the Chinese inspired restaurant- we opted for the Peking Duck. It was sizable and pretty tasty, although compares nothing to what they serve up in the famous brown-paper wrapped duck houses in Beijing. But okay getting off tangent. I opted for the Miso Glazed Chilean Sea Bass which I thought was wonderful. I think it's something about that slightly sweet, earthy flavor that gets me every time. I enjoyed every bite. Flaky, soft and just the right amount of natural flavor vs seasonings. Lastly, in an attempt to get some vegetables in, we opted for a side of Hoi Yin eggplant. Although I enjoyed the flavors, I thought it overpowered the eggplants (they're such followers they'll soak up and conform to any flavors they come near anyways). For the price and the wait, it's probably not worth going back but I do have to admit it was a great experience and the food almost made me believe I was a fan of "Chinese" food after all.
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