3810 Broadway Street
Kansas City, MO 64111
Jackson County
Phone: (816) 561-5282
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Mary-Alex A. on I reserved a table for myself and 5 others for my boyfriend's 25th birthday with the intention of having dinner and drinks. If you are wondering what night it was: Saturday, May 1st, 8:30pm reservation. It turned into drinks and snacks. There was nothing special going on, no women hanging from the rafters or burlesque dancers and it didn't help that I was reminded of this several times by the only one in the group that had been there before... so it was just a normal night with a shitty DJ spinning the Jackson 5. If I wanted to hear that shit I would have gone to an 80s bar. The staff had nearly no personality at all and our server almost seemed offended each time we thanked him for our food or drinks. Also, the crowd looked like they rolled out of a hip hop club in their 'fuck me' heels and tube dresses. The highlight of the night was watching one of them fall on her fat ass as she attempted to walk down the stairs directly in front of our table. My group was definitely the only one that looked like we could exist in this bar but unfortunately we showed up on the wrong night. The absinthe fairy was the only staff person with any personally and she couldn't power a light bulb. All in all the physical building is amazing, the staff needs improvement and the food and drinks are good but expensive. I'll definitely go again but it will have to be during happy hour or during some other event. FYI: Tables are required to spend $25 per person and groups of 6 or more pay 18% gratuity.
by Roberto Gosso on Did the Friday night preemptive Valentines dinner here. First and only visit. Love the wine list both in how it is tiered, and differing glass options. The guy seated at the table next to me was visibly disappointed when he learned that the "bottomless glass" of wine wasn't truly bottomless. Ordered the goat cheese and bread with shrooms and truffles expecting a standard hunk 'o bread and cheese on the side. Oh, no. It was a wedge of bread with the cheese cooked into it. You know how sharks' eyes roll back when they are eating. I had the same reaction upon trying this thing. Had the ribs. Very impressed. I'm assuming that they aren't truly barbequed, but the chef did a great impression. The meat was fall-off-the-bone, the flavor was dependent on the meat and the seasoning rather than being drowned in some overly sweet sauce. Kudos! Service was spot on, no pretentiousness. Can't wait to go back.
