625 1st Avenue Northwest
Great Falls, MT 59404
Cascade County
Phone: (406) 761-9442
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Lido Bar & Casino - About Us
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by Brent Wolhok on Had a great time here. Classy joint for a bowling alley. Food was just ok. Had a wide variety of finger food, but nothing to write home about. Bowling was fun. The lanes were clean and dark with loud music playing. I hadn't bowled in years, but reached my goal of breaking a 100. If you like to play pool there are plenty of tables to do such. Scantly dressed waitresses come over for your drink orders. I'm not sure about the cost of bowling and food because it was a work event so I didn't pay, but 16oz Bud Lite bowling pin shaped bottles ran about $9 a pop. Lucky Strikes is a little off the beaten path on the farthest corner of 42nd St across from the water, but it's definitely worth the hike.
by Wilber Ovitz on What happens when you try and mix a shi-shi club adjoined to tenjune with a steakhouse? You get a bastard child called STK. I was really psyched about eating here. I LOVE a good steak and a night out in the meat packing district so what could go wrong? How about all this: -Reservations were for 8pm. We were seated at 9:20. -The music was so loud I had to scream just to be heard at what was supposed to be a romantic dinner. -You can smell the stinky cologne of insecurity amongst STK's patrons. Please explain the group of Serbian 80 pound supermodels in silk dresses (on a Wednesday mind you) at a steak house? I could feel their self hatred piercing through me. Were they planning on eating because I'd be happy to take their table. -If you order fries they should come aplenty. I don't give a hoot if they have truffle oil on them--that should not make them $9 a pop for a plate of 15 french fries. -Boyfriend's skirt steak was a joke. Oh and that sad excuse for chimmichurri? STK, my neighbor makes better chimmichurri sauce then you ever will and she doesn't charge me for it. So what made any of this night slightly redeeming? -Foie gras butter. I could put that on ANYTHING. -Decor: not bad, not bad. Pretty upscale for a steakhouse. However, trying to make a this place a pseudo club at the same time just compromised your dedication to the one true thing I came for: the meat. Flight to quality. I issue it a credit rating of Caa-1....junk.
by Monica O. on Aside from the following weakness, the taste of the burgers here were par at best. Nothing to make me comment on as I'm eating the danged thing, therefore nothing terribly tasty or horrid. I did like the extent of this place's community involvement over the past thirty years: snapshots of soccer teams, dances and picnics covered plaques, really striking as not many restaurants show support for their neighborhood's little leaguers any more. That said, I can't bring myself to get past the viscosity of grease flowing from the patty, the onion rings, the bread even. Burgers will have grease. We understand and accept this as a factoid of the cosmos. Just how much grease you want mopping onto the table beneath your burger, well, that is subject to personal preference. And my preference says noes.
