736 Ponce De Leon Av Ne
Atlanta, GA 30306
Fulton County
Phone: (404) 870-0575
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
M J Q Concourse - About Us
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by Dan F. on "Dirty Country" Crusted meats: ok. Crusted cheeses: sure. Crusted placemats? Welcome to Carman's, where country and cleanliness are but two forks in a filthy wood. Cream for your coffee? Let it flow briskly from a breast-shaped pitcher complete with mother's crusting 'round the nip. Time to order? No need to commit to sweet or savory, because with lush fillings like goat cheese (or was it ricotta?) blended with cinnamon and red peppers, you get it all. Visual diversions while you wait? So many to choose from! Say, for example, the bold ceramic penis cup broken at the base, then reglued for - perhaps - another round at the rodeo. Or, the terrifying, tiny Venetian glitter mask, placed dead center on the main wall. In a horror movie its eye sockets would be threaded with fishing line, and like the blackest flesh-tearing raven, it would swoop toward you until your mouth wobbles open to a Sissy Spacek scream. BUT DON'T LOOK DOWN. Because your food has just arrived, and that's the scariest thing of all. In an homage to a post-Katrina world, it's an overweight mass of thick, tomato-strewn egg, submerged in bilge water. The extra water splashed up from the dish sink over the counter and onto your plate is entirely complementary. Feeling ill? Perhaps you'd like a moment alone, say in the bathroom. Or perhaps you'd prefer the kitchen. Good news - no need to choose! Because sanitary sakes alive, they're more or less the same room. Next time I want dirty country I'll skip Carman's and ... actually, I'm too much of a lady to tell.
by Raguel Champa on I went with a party of 14 or so on a week night. Not crowded, but our food did take an awful long time to be served. The food: Incredibly hit or miss. The ceviche plate was great- perfect in taste and texture, but the calamari was so over fried that it tasted like only the oil it had been fried in- awful, and not eaten by anyone a the table. Everyone seemed to like the salads, except of course, the one with the calamari on it. Two dinner entrees were ordered- most others shared apps, but the entrees ordered got my friends approval. Some desserts were devoured in minutes while other sat on the table with just a bite in them. Atmosphere: Ok. Dark, and lighted nicely. I get the impression that on a busy friday or saturday, the place wouldn't have been as cozy. The lounge tables up front were great- set low, and comfortable. Drinks: Excellent, but of course, Olde City over-priced. I gave Tangerine only 3 stars, because of the hit-or-miss-ness of it. I think you could go in there and get lucky by ordering the good items off the menu, or be SOOL and order the tasteless, overpriced dishes. Matter of chance, I guess, or reading up on the place beforehand.
