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MacGregor's Lunch Menu
Appetizers
Hot Crab Dip
A blend of crab meat, creamy Imperial sauce and cheddar cheese - baked and served in a Portuguese Bishop bread bowl 9.99
Crab Fritters
Backfin crab blended with our chef's seasoning and fried golden - served with spicy honey mustard sauce 8.99
Crab Toast (3)
French bread topped with crab, chopped tomatoes & cheddar cheese, served with an Alfredo dipping sauce 12.99
Steamed Shrimp
Half pound of Jumbo shrimp steamed to order with Old Bay seasonings - served shell on with cocktail sauce 11.99
Angels on Horseback (6)
Golden fried oysters wrapped in bacon & served with our horseradish sauce 9.99
Chicken Wings (8)
Choose of three ways: Plain, Bar-B-Que , or classic Buffalo style - with blue cheese and celery 9.50
Mozzarella Sticks
Fried golden & served with marinara sauce 7.99
Steamed Jumbo Mussels (12)
New Zealand green lip - white wine, garlic butter 9.99
Spicy Garlic Shrimp
Large Gulf shrimp sautéed in a white wine, garlic butter sauce & served with French bread 8.99
Chicken Tenders
Served with Bar-B-Que Sauce 8.50
Asian Calamari
Fresh squid, lightly dusted & fried, tossed with pepper, sesame & soy sauce - served with fried rice and our Thai dipping sauce 9.50
Scallops Wrapped in Bacon (5)
Scallop medallions wrapped in bacon & tossed in our BBQ sauce served with garlic spinach & marinated tomatoes 10.99
Coconut Shrimp (8)
Butterflied shrimp breaded with coconut shavings, deep-fried golden brown & served with a Duck sauce 9.99
Stuffed Potato Skins
Topped with cheddar & bacon with sour cream 5.99
Salads
(add Chicken for $3.99 or Salmon for $4.99 to your Salad)
MacGregor Tossed Salad
2.79 small 4.99 large
Classic Caesar Salad
4.50 small 7.50 large
Marinated Chicken Caesar Salad
Our classic Caesar salad topped with charbroiled boneless chicken breast strips 10.50
Portabella Caesar Salad
Marinated and Roasted Portabella mushrooms topping our classic Caesar salad 9.50
Spinach Salad
With Mandarin oranges, Enoki mushrooms, walnuts, and honey mustard dressing
4.99 small 9.99 large
Blackened Chicken Tortilla Salad
Strips of blackened chicken with mixed greens, tomatoes, cheddar & Jack cheeses, bacon, cucumbers, and southwestern Ranch dressing 9.99
Soups
Cream of Crab
3.99 Cup 5.50 Bowl
French Onion
4.99 Crock
Soup du Jour
3.50 Cup 4.99 Bowl
Lunch Entrees
The MacGregor French Dip
Shaved Prime Rib on French Bread topped with Provolone, baked in bowl and surrounded by onion soup. A knife and fork delight! 11.50
Blackened Chicken Penne
Julienne sliced, blackened chicken breast tossed with Penne pasta, chopped tomatoes, scallions, pine nuts & a Parmesan butter sauce 10.99
Chicken Quesadillas
Flour tortilla grilled with chicken, cheese, tomatoes, & scallions - served with salsa & sour cream 8.99
Beer Battered Cod "Fish & Chips"
French Fries, Honey mustard sauce, Tartar sauce & Cole slaw 11.99
Chicken Tuscany Pasta
Strips of Boneless Chicken breast, tossed with spinach, sun dried tomatoes, Portabella mushrooms, Linguini pasta & a Pesto butter sauce 12.99
Baby Back Ribs (half rack)
Tender pork ribs - French fries and cole slaw 12.50
Crab Cake Platter
Our Award Winning Crab Cake served with Potato and Vegetable du Jour 13.99
Sandwiches
Turkey Club
Turkey, Swiss, bacon, tomato lettuce, & mayo on triple decker toasted white 8.50
Crab Cake Sandwich
Made from our award winning recipe - broiled and served on roll 12.50
Crab Melt
Our broiled Crab cake topped with cheddar & tomato slice on a toasted English muffin 12.50
Chicken Salad
Served on a honey wheat croissant with sprouts & tomato 9.50
Pepper Jack Chicken Sandwich
On toasted roll with grilled red onion, blackened tomato, lettuce, & Chipolte mayonnaise 9.50
The Pub House Rockfish Sandwich
Our beer battered Rockfish fillet, fried golden and served on steak roll with red onion, tomato lettuce and tartar sauce 11.99
The MacGregor
Black Angus Burger
1/2 pound of lean ground beef - served with potato chips & cole slaw on Kaiser roll
Fresh Black Angus Burger 7.99
Cheese .50 Bacon .79
Roasted Portabella Mushrooms 1.99
Turkey Croissant
On a honey wheat croissant with bacon, chedar cheese and BBQ sauce 9.99
Grilled or Blackened Chicken Sandwich
Cajun or Char-broiled on a toasted Kaiser roll 8.50
Grilled Reuben
Lean corned beef, Swiss cheese, sauerkraut & Thousand Island dressing on grilled rye bread 7.50
Focaccia Vegetable Sandwich
Portabella mushroom, roasted peppers, grilled onions & sprouts with basil Aioli on Focaccia Bread 9.50
Grilled Salmon "BLT"
On toasted sourdough with tarragon mayo 10.99
Side Orders
Beer Battered French Fries 2.99
Onion Rings 4.50
Yukon Gold Chive Mashed Potatoes 3.99
Vegetable du Jour 2.29
Dinner Menu
Appetizers
Hot Crab Dip
A blend of crab meat, creamy Imperial sauce and cheddar cheese - baked and served in a Portuguese Bishop bread bowl 9.99
Crab Toast (3)
French bread topped with crab, chopped tomatoes & cheddar cheese served with an Alfredo sauce for dipping 12.99
Crab Fritters
Backfin crab blended with our chef's seasoning and fried golden - served with spicy honey mustard sauce 8.99
Steamed Shrimp
One half pound of Jumbo shrimp steamed to order with Old Bay seasonings - served shell on 11.99
Angels on Horseback
Golden fried oysters wrapped in bacon & served with our horseradish sauce 9.99
Chicken Wings (8)
Served your choice of three ways: Plain, Bar-B-Que, or classic Buffalo style - served with blue cheese and celery 9.50
Coconut Shrimp (8)
Butterflied shrimp breaded with coconut shavings, deep-fried golden brown & served with a Duck sauce 9.99
Steamed Jumbo Mussels (12)
New Zealand green lip served with lemon & garlic butter 9.99
Spicy Garlic Shrimp
Large Gulf shrimp sautéed in a whit wine, garlic-butter sauce & served with French bread 8.99
Chicken Tenders
Served with Bar-B-Que Sauce 8.50
Asian Calamari
Fresh squid, lightly dusted and fried, tossed with peppers, sesame & soy sauce - with fried rice and our Thai dipping sauce 9.50
Scallops Wrapped in Bacon (5)
Scallop medallions wrapped in bacon & tossed in our BBQ sauce served with garlic spinach & marinated Tomatoes 10.99
Soups
Cream of Crab
3.99 Cup 5.50 Bowl
French Onion au Gratin
4.99 Crock
Soup du Jour
3.50 Cup 4.99 Bowl
Salads
- Add Chicken for $3.99 or Salmon for $4.99 to your Salad -
MacGregor Tossed Salad
2.79 small 4.99 large
Classic Caesar Salad
4.50 small 7.50 large
Marinated Chicken Caesar Salad
Our classic Caesar salad topped with
char broiled chicken breast strips 10.50
Portabella Caesar Salad
Marinated & Roasted Portabella Mushrooms
top our classic Caesar salad 9.50
Spinach Salad
With Mandarin oranges, Enoki mushrooms,
walnuts and honey mustard dressing
4.99 small 9.99 large
Blackened Chicken Tortilla Salad
Strips of Blackened chicken with mixed greens, tomatoes, cheddar & jack cheeses', bacon, cucumbers and southwestern Ranch dressing 9.99
Side Orders
Baked Potato
Beer Battered French Fries
Yukon Gold Mashed Potatoes
1.99
2.99
2.99
Oriental Style Fried Rice
Onion Rings
Vegetable du Jour
2.50
4.50
2.29
MacGregor's Entrees
Almond Peppercorn Encrusted SWORDFISH
Chive mashed potatoes, Portabella mushrooms, asparagus, corn & a sun dried tomato lemon-butter sauce 23.99
Pan Seared BACON Wrapped BEEF Madallions *
Yukon Gold mashed potatoes, steak mushrooms, breaded onion rings & a Demi-glaze sauce 21.99
"Harbor of Mercy" ROCKFISH
Chef Kevin's award winning recipe - Maryland State Rockfish Cooking Competition. Dijon herb bread crumb encrusted Rockfish filet with chive mashed potatoes, asparagus, sweet corn, marinated tomatoes, and a cracked mustard, lemon- butter sauce 21.99
Maryland CRAB CAKES
Made with the finest crab meat available in our Award Winning recipe. Broiled and served with baked potato and vegetable du jour 24.50
SHRIMP Scampi
Gulf shrimp sautéed in a white wine, butter sauce with garlic marinated tomatoes, basil and oregano - served over linguini pasta with vegetable du jour 19.99
SEAFOOD MACGREGOR
Shrimp, scallops, mussels, and clams with chopped tomato in our garlic, basil and Parmesan -butter sauce- tossed with linguini 24.99
Stuffed FLOUNDER
Flounder fillets stuffed with our crab cake, baked and topped with a fluffy Imperial sauce - served with a baked potato and vegetable du jour 21.99
FILET MIGNON *
A half pound of "Dry Aged" center cut, choice filet char broiled to your liking - served with Yukon Gold mashed potatoes, steak mushrooms, breaded onion rings & a demi glaze sauce 24.99
Apricot Glazed Grilled SALMON
Fresh salmon fillet, glazed with apricot and served with sesame spinach, Enoki mushrooms, fried rice and our soy, lemon- butter sauce 23.99
CHICKEN & SHRIMP Tuscany Pasta
Strips of Boneless chicken breast with Gulf shrimp, tossed with spinach, sun dried tomatoes, Portabella mushrooms, Linguini pasta & our Pesto butter sauce 21.99
Blackened CHICKEN Penne
Julienne sliced, lightly blackened chicken breasts tossed with Penne pasta, chopped tomatoes, fresh scallions, pine nuts and our Parmesan- butter sauce 17.99
Baby Back RIBS
Tender pork ribs, slow cooked, marinated and grilled - A great favorite of the regulars - served with baked potato & vegetable du jour 21.99
PRIME RIB *
A Queen cut of "Fry Aged" Choice Prime Rib, roasted daily & available as long as it lasts! Served blackened (Cajon style) upon request with baked potato & vegetable du jour - Topped with fresh shredded horseradish 23.99
Lite Fare Menu
Grilled REUBEN
Lean corned beef, Swiss cheese, sauerkraut & Thousand Island dressing on grilled rye bread 7.50
Foccacia VEGETABLE Sandwich
A great combination of Portabella mushrooms, peppers, grilled onions & alfalfa sprouts on Foccacia bread with basil Aioli 9.50
The MacGregor FRENCH DIP
Shaved Black Angus Prime Rib on French bread topped with Provolone, baked in bowl and surrounded by onion soup. A knife & fork delight! 11.50
CRAB MELT
Our broiled crab cake topped with cheddar & tomato slice on a toasted English muffin 12.50
Chicken From The Grill
Pepper Jack Chicken Sandwich
On toasted roll with grilled red onion, Pepper Jack cheese & Chipolte mayonnaise with lettuce, & blackened tomato 9.50
Blackened or Grilled Sandwich
Cajun style or charbroiled served with lettuce & tomato on toasted roll 8.50
Baby Back RIBS (half rack)
Tender pork ribs, marinated, slow cooked, & grilled - served with French fries and cole slaw - A great favorite of the regulars 12.50
TURKEY CLUB
Sliced breast of turkey, Swiss, bacon, lettuce, tomato & mayo on triple decker toasted white 8.50
Chicken QUESADILLAS
Flour tortilla with grilled chicken, cheese, tomatoes and Scallions - served with salsa & sour cream 8.99
Grilled SALMON "BLT"
On sour dough bread with Tarragon mayonnaise 10.99
CRAB CAKE Sandwich
Made from our award winning recipe with the finest crab meat available and broiled 12.50
The Pub House
ROCKFISH Sandwich
Our beer battered Rockfish fillet, fried golden and served on steak roll with red onion, tomato lettuce and tartar sauce 11.99
CHICKEN SALAD Sandwich
Served on honey wheat croissant with sprouts and tomato 9.50
TURKEY CROISSANT
Sliced turkey on a honey wheat croissant with bacon, cheddar and Bar-B-Que sauce 9.99
Black Angus BURGER
One -half pound of lean ground
beef-served with potato chips
& cole slaw on Kaiser roll
Fresh Black Angus Burger 7.99
Cheese - .50 Bacon - .79
Smoked Portabella Mushrooms 1.99
Sides
Brew City French Fries 2.75
Onion Rings 3.95
Oriental Style Fried Rice 2.50
Soups
Cream of Crab
3.99 Cup 5.50 Bowl
Soup du Jour
3.50 Cup 4.99 Bowl
French Onion au Gratin
4.99 Crock
Appetizers
Spicy Garlic Shrimp
Large Gulf shrimp sautéed in a white wine, garlic butter sauce 8.99
Hot Crab Dip
Backfin crabmeat, imperial sauce & cheese - baked and served in a Portuguese bread bowl 9.99
Crab Toast (3)
French bread topped with crab, tomatoes & cheese served with an alfredo sauce for dipping 12.99
Crab Fritters
Backfin crab, chef seasonings, fried golden & served with our spicy mustard saucer 8.99
Just Chicken Wings
8 Wings
$6.50
12 Wings
$8.99
18 Wings
$12.99
- Plain, Bar-B-Que or classic Buffalo style -
Celery Sticks & Blue Cheese Dressing 1.50
Steamed Shrimp
Half pound of 16-20 count shrimp with Old Bay seasonings - served shell on with cocktail sauce 11.99
Scallops Wrapped in Bacon (5)
Tossed in our BBQ sauce served with garlic spinach & marinated tomatoes 10.99
Steamed Jumbo Mussels (12)
New Zealand, green lip in garlic butter 9.99
Asian Calamari
Squid lightly dusted, fried, tossed with peppers, sesame oil and soy sauce - served with fried rice and a spicy Thai dipping sauce 9.50
Angels on Horseback (6)
Battered Oysters wrapped in bacon and fried golden - served with our horseradish sauce 9.99
Mozzarella Sticks
Fried golden and served with marinara sauce 7.99
Potato Skins
Topped with cheddar & bacon with sour cream 5.99
Chicken Tenders
Strips of chicken breast, breaded, fried golden and served with our tangy Bar-B-Que sauce 8.50
Coconut Shrimp (8)
Butterflied shrimp breaded with coconut shavings, deep-fried golden brown & served with Duck sauce 9.99
Salads
Add Chicken for $3.99 or Salmon for $4.99 to your Salad
MacGregor Tossed Salad
-choice of dressing
small 2.79 large 4.99
Spinach Salad
Crisp fresh baby spinach with Mandarin oranges, Enoki mushrooms, toasted walnuts, Belgian endive and our honey mustard small 4.99 large 9.99
Caesar Salad
Crisp Romaine with fresh Parmesan & garlic croutons blended with our Caesar dressing small 4.50 large 7.50
Marinated Chicken Caesar Salad
Our classic Caesar salad topped with charbroiled boneless chicken strips 10.50
Portabella Caesar Salad
Our classic Caesar salad topped with in house smoked, PA grown, Portabella mushrooms 9.50
Sunday Brunch Menu
Breakfast Items
~ Each brunch Item includes fresh baked muffins
~ Champagne included (proof of age required)
Classic EGGS BENEDICT
Two poached eggs over Canadian bacon on an English muffin topped with Hollandaise- home fries & fresh fruit cup 9.99
GARDEN Omelette
Three eggs blended with spinach, tomato & onion - served with toast, home fries & fresh fruit cup 8.99
CRAB Omelette
Three eggs blended with lump crab and cheddar cheese - served with toast, home fries & fresh fruit cup 12.99
Breakfast Soft TACOS
Twin tacos rolled with scrambled eggs, ham, tomato, spring onion, cheddar & Jack cheeses - served with tomato & Cilantro sour cream 9.99
Belgian WAFFLE
Served with warm Maple syrup, fruit compote, butter and whipped cream -- served with fresh fruit cup 7.59
The "BBC" Omelette
Our three egg omelette with crumbled bacon, broccoli & cheddar cheese - served with toast, home fries & fresh fruit cup 8.99
HARVEST Breakfast
Two eggs with choice of ham, bacon or link sausage - served with toast, home fries & fresh fruit cup 7.99
Apple Cinnamon
FRENCH TOAST
French toast topped with caramelized apples and whipped butter - home fries & fresh fruit cup 7.99
HAM & CHEDDAR Omelette
Three eggs blended with baked Virginia ham and topped with Cheddar cheese
- served with toast, home fries & fresh fruit cup 7.99
Scrambled CROISSANT
Two scrambled eggs in a flaky croissant with bacon and cheddar cheese 7.99
THREE EGG
Omelette of the Day
Chef's choice with toast, home fries & fresh fruit cup 7.99
Side Orders
Applewood Smoked Bacon 1.79
Maple Sausage Links 2.99
Virginia Pit Ham 2.29
English Muffin .79
Brunch Lite Fare
~ Most items include chips, cole slaw & pickle ~
SPINACH Salad
small 4.99 large 9.99
Crisp fresh baby spinach with Mandarin oranges, Enoki mushrooms, toasted walnuts, and our honey mustard
CRAB MELT
Our broiled Crab Cake topped with cheddar, & tomato slice on a toasted English muffin 12.50
CAESAR Salad
Crisp Romaine with fresh Parmesan & garlic croutons blended with our Caesar dressing small 4.50 large 7.50
Foccacia VEGETABLE Sandwich
A great combination of Portabella mushrooms, peppers, grilled onions & alfalfa sprouts on Foccacia bread with
basil Aioli 9.50
Chicken from our Grill
Pepper Jack Chicken Sandwich
On toasted roll with grilled red onion, Pepper Jack cheese, & Ranchero mayonnaise with lettuce, & blackened tomato 9.50
Blackened or Grilled Sandwich
Cajun style or charbroiled served with lettuce, tomato & mayo on toasted roll 8.50
CHICKEN SALAD Sandwich
Served on a honey wheat croissant with alfalfa sprouts and tomato 9.50
TURKEY CLUB
Sliced breast of turkey, Swiss, bacon, lettuce, tomato & mayo on triple decker toasted white 8.50
Grilled SALMON "BLT"
On toasted sourdough with tarragon mayonnaise 10.99
CRAB CAKE Sandwich
Made from our award winning recipe with the finest crab meat available and broiled 12.50
Black Angus BURGER
One -half pound of lean ground
beef-served with potato chips
& Cole Slaw on Kaiser roll
Fresh Black Angus Burger 7.99
Cheese .50 Bacon .79
Roasted Portabella Mushrooms 1.99
The Pub House
ROCKFISH Sandwich
Our beer battered Rockfish fillet, fried golden and served on steak roll with red onion, tomato lettuce and tartar sauce 11.99
The MacGregor FRENCH DIP
Shaved Prime Rib on French bread topped with Provolone, baked in bowl and surrounded by onion soup. A knife & fork delight! 11.50
Baby Back RIBS (half rack)
Tender pork ribs, marinated, slow cooked, & grilled - served with French fries and cole slaw - A great favorite of the regulars 12.50
TURKEY CROISSANT
Sliced turkey on a honey wheat croissant with bacon, cheddar cheese, and Bar-B-Que sauce 9.50
Grilled REUBEN
Lean corned beef, Swiss cheese, sauerkraut & Thousand Island dressing on grilled rye bread 7.50
FISH & CHIPS
Beer battered Cod served with French fries, honey mustard & tartar sauce and cole slaw 11.99
CRAB CAKE Platter
Our award winning Crab Cake served with potato and vegetable du jour 13.99
Sides
Brew City French Fries $2.99
Onion Rings $4.50
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