by Jack M. on Good food...good atmosphere but pretty lame service. Waited several minutes to be seated and no one was in a hurry to help me while I patiently waited. Not a good experience! I have had better service and deserve better.
by Janine Pereria on Their happy hour isn't much, $1 off drinks. We started off with their specialty drinks and it took me a long time to decide because I prefer vodka. Everything was gin or rum. So I went with the Corpse Reviver. I liked it. I liked both drinks I ordered, the reviver and the Anaheim Corn Popper. We sat at the bar so it was very intriguing to see how the bartender made our drinks. I guess they pride themselves on how drinks are made. The bartender was very systematic on how every drink was made and each drink came with garnishes. Their little glass jars are super cute. The thing I don't like is the pricing. My friend ordered the "Show Room", which had two selections of Texas cheeses and charcuterie, that had a triangular piece of pork and a scoop of guinea hen. Then I ordered the fish & chips, which was obviously a chef's special because it was $24!!!! I didn't know about the price until I got my bill. I was thinking $15 max for a place like this but $24?!?!?!!??! Seriously? It came with two small pieces of fried grouper on a plate full of fries. Not worth the $24. I can do WAY better for much less money. The most expensive thing on the menu was the rib-eye and that was $28. So I guess go there for the drinks and save your money on the food. Also, I read the other reviews and our bartender/server was very nice and attentive. The service was very good. The decor inside was well done.
