by Vanessa T. on I had no preconceived notions about One Midtown since we just strode in off the street, wanting to get something in our bellies. We were greeted warmly and treated nicely but my combat boots and fishnets stuck out like broken thumbs. People definitely dress to impress here. We opted for bar seating and after perusing the brief menu, I settled on "you can't go wrong" selections: sweet corn soup, beet salad, and the wood oven margherita. The sweet corn soup was creamy and delicious, although I wasn't a fan of its vehicle: a tall skinny glass. Uh, okay guys, I get it. It made it a little cumbersome to eat but didn't detract from the flavor. The beet salad was a generous portion and tangy. I was happy to see different colors of beets instead of just the run of the mill red ones. I'm looking at you, yellow beets. Smooches. The pizza was fine, I don't really know what I was expecting there. I don't like mozzarella evenly distributed everywhere and part of the sauce. I like big globs on top. I ate enough to fill up but it wasn't anything I'd get again. And I guess that's part of the 3 for me: I didn't see anything to come back for, specifically. I ordered what I did after carefully weighing my options, but nothing gripped me. The menu was limited, prices were a little steep, and the atmosphere was very see and be seen. I'm all set with that.
by Florencia Tenharmsel on The line to get in is INSANE. Once you are in, I found myself thinking, wow.. was that really worth it? Don't get me wrong, opera is nice, just not worth waiting in that long line for. I went in only once, had the VIP deal--which means you can get upstairs and see all the non-vip-ers dancing below.. I was really just not that impressed.. But I had a blast.. so it must have been alright..
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