1945 2nd Loop Road
Florence, SC 29501
Florence County
Phone: (843) 664-9221
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Milligans Neighborhood Bar & Grill - About Us
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by Lupe Carmouche on I'm so used to going other places and ordering my sandwich on sourdough bread and wondering "did they give me plain white bread, or is this their idea of sourdough?" that when I took a bite of my sandwich here I was shocked--HURRAH! I TASTE SOURDOUGH! My sandwich was fresh and tasty. I picked off some sprouts, but I'd always rather have too much of something than feel like it's lacking. I don't like the handful of bagged potato chips it comes with, can I just get $0.20 knocked off the price and opt out of having them? Along with my sandwich I got a chocolate chip cookie that looked unassuming, but turned out to be the best chocolate chip cookie I've ever had, and a yummy iced tea that made me wish they did 44oz sizes. Your bill will be a little more if you want to take your food to-go, but I'm all for their decision to use earth-friendly materials (keep in mind that some places charge you a take-out packing fee, even if they're using styrofoam!).
by Elias Schlag on I ain't afraid to say it, but I drink the Top Chef Kool-Aid on the regular. I totally rooted for Richard Blais, the hometown homeslice, when he was on the show. Nerdy & quirky, he was likable. I knew other folks felt the same way, so my hubs and I timed our Flip visit around the huddled masses (no Friday or Saturday night). We went on a Sunday. At 5 pm. There were kids and grannies hanging from the rafters. The thing that was a bit off-putting for us (see: -1 star) was the restaurant lay out is not conducive for hanging out after your meal. It feels like a cold-ish & modern diner. The whole get in & out. I am sure that was on purpose (see grannies hanging from the rafters) to encourage turning tables & volume-sales, but it felt awkward and unnecessarily stiff. The place is wee. Very small. That being said, I am a fan. Sat at the bar after a bit of a wait, had a great bartender who knew her stuff, and gorged on pounds of meat. Had the tartar burger- it was delicious. Fries with smoked mayo- delightful. I'm hoping Blaise is very successful in all his restaurants cause his food is great and nerds rule.
by chelsa v. on opera is pretty cool. i was most impressed with the outdoor lounge/hangout setup. The staff is really cool, esp. my fav. bartender Evan!! he is the shit. the music was ok. the smokey stuff was fun. not sure if i would pay the cover though, luckily i was on "the list" to get in, which i am not sure how difficult it really is to be on the list to begin with but anyway. i couldn't have cared less what the crowd was like. when i go someone i go to have fun with my friends and nothing else really matters.. so on that note, we all had a blast! check it out.
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