Mishnock Barn
200 Mishnock Road
West Greenwich, RI 02817
Kent County
Phone: (401) 397-9483
Fax: unknown
Website: Visit our website
Email: no email on file
Hours: unknown
Mishnock Barn - About Us
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Reviews

by e r. on
4.5/5 I loved this place. I went with three friends. It's a cozy squeeze inside but the atmosphere is fun, flirty, and fabulous. We arrived more than half an hour late for our reservations (which we were told ahead of time would be fine) and escorted to our seats just in time for the show. The service was awesome and our waitress was completely hot. I loved the performances. Everyone is so friendly, from the host to the waitresses to the servers. Appetizers Sake Steamed Mussels- I thought these were absolutely delicious smelling when our neighbors got theirs so I ordered the same. Garlicky and warm, they were a great way to start out the meal. The bread it came with I wasn't so crazy over. Asia-Dilla- My friends got this duck quesadilla. They loved it. I thought it was pretty good but preferred my mussels. Sesame Steak Salad- One friend ordered this. I didn't try any and he didn't complain but it looked pretty boring imho. Main Course Miso Glazed King Salmon- Pretty yummy salmon but nothing extraordinary. The rice was really good too. Sansho Spiced Filet Mignon- This was delicious and the dipping sauce was awesome. The medium rare came out a little more rare than we anticipated- so maybe just order medium. "Baby Got Back" Ribs- Also very good. They were a little sweet and a little messy. Desset Warm Chocolate Cake- Orgasm in my mouth. Yum! Banana Beignet Split- Didn't try it but my friend said it was good. Just Desserts Thin Mint Chocolate Cookie Cream Liqueur- Pass. It was strong and too sweet.
by Monroe Stephens on
For a club, this place is do-able...easy accessibility, easy to catch cabs. Non-pretentious staff. Came here for a private party featuring JET. Great, intimate, smallish space...and i *think* they serve Little Skillet's Fried Chicken & Waffles out of a somewhat odd side window. Too bad i was Stuffed...otherwise, I'd have been ALL over it.
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