3768 Caldwell Hollow Road
Baker, WV 26801
Hardy County
Phone: (304) 897-6484
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Mountaineer Sportsman Gun Club Inc - About Us
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by Arron Train on My favorite artists(David Guetta, Above and Beyond, Ferry Corsten, Carl Cox, Armin Van Buren...) tend to choose Opera as their venue and that is really how I ended up going to this place. Drinks are expensive but I rarely drink and I don't ever buy drinks club(priceyyyy) so that's not an issue. The decor and setup is nice, I've never been VIP upstairs but I bet its pretty sweet up there. On the nights of a show, I've had a great time and couldn't ask for anything else as I enjoy the awesome music and dance then night away(actually, there is one thing they could do and its to give out a cup of water for the thirsty and not sell a bottle for 4$, talk about biggest ripoff). Thankfully, theyll give u a cup of water so I fill it up from the tap in the bathroom (yea i like to keep my money in my pockets or spent something worthwhile). On the nights that we've tried to get in before 10:30 on the guestlist, well it was very similar to the other rateclubser's experience. We were asked to pay cover at like 10:35 after standing in line for half an hour and the crappier part of all this is that they purposefully make you wait and keep the line long to give the impression that its packed inside. Last time I was there, it was my brother's birthday and I knew a promoter there so we went to the line on the left and got in pretty quickly and since we were a group of more than 10 ppl, we got a free bottle of champagne. So that was nice. So my experiences have varied at Opera. Now I've always had a good time there and I would give them a higher rating if it weren't for the impersonal way they treat you. Also, Opera is a little uppity for my taste anyways.
by Fiona S. on Yes, I'm jumping in to the mix of amazing things already said about Woodfire Grill, but I want to share another tale of how they never cease to amaze me. I went for my birthday about a month ago with 5 friends. We were seated upstairs in the so-called "tree house" - two long tables for large groups, and big windows all around. I decided to do the 3 course tasting, and requested the vegetarian version because I don't eat beef, pork or seafood. A little while later, they bring out my first course, which was a scallop. I was sort of confused by figured, "Maybe they include seafood in a seafood-isn't-meat kind of way, and I'll just eat it. Never had one, why not now." So I went ahead and enjoyed my amazing scallop. Now, course number two comes out, and I could tell from several feet away that it was a cut of meat. Our server began explaining it, and I had to cut her off mid-sentence. Somehow, she had missed when I had said vegetarian in my order. She apologized, whisked away the pork-whatever-it-was and minutes later brought back the actual second course of the vegetarian menu. It was some kind of filio tart with chevre and onions and amazing sauce, and I literally ended up licking my plate (I know, not very classy, but hey, it was my birthday.) Desert was mini chocolate crepes filled with chocolate mousse - AMAZING. I love the small plates, local, fresh, real, authentic good cooking that they do so well at Woodfire. I grew up in California, where some of the pioneer chefs of this movement have their restaurants, and it was comforting in a way to have that kind of food again. I was completely impressed that they were happy to essentially switch my entire order with out even batting an eyelash. Our server was really fun and we had a great time. They threw in my pre-dinner drink for free, since it was my birthday and they usually give you desert free, but obviously desert comes with the tasting menu. Can't wait to go back and try the full tasting menu you.
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