by Samantha S. on AVOID THE PARK this shit is the worst. the waitress didn't do shit. she literally put the pitcher of sangria ($30) on the table, with glasses. didn't pour. stacked our plates and silverware on the side. we were served our food by the runner. we never saw the waitress. we served ourselves. we sat outside, although its a beautiful garden with lights, etc, we were eaten alive with spiders and bugs and ugh so uncomfortable. the mushroom fries were pretty good. just deep fried portobellos. except for $7 you get like 5. rip off. the bruschetta was legit, actually. $7 my friend said the mussels were lacking, tasteless. $13? don't support this wack-ass establishment, please.
by david h. on Sushi tasted amazing! The only downside of this restaurant is it takes FOREEEEEEEEEVER for your sushi to be made. I waited over an hour but I came on a Friday and it was pretty busy but it was worth the wait. The fish here seems very fresh and its best to eat here on Tuesday (when they get fresh fish).
