by Shelly J. on Nice ambiance. Clean. Friendly service. Place was pretty crowded on a Sunday. Apple martini was good =) Lychee martini a bit strong. We ordered a 'Seafood spicy ricecakes' which was yum! Ricecakes were cooked/fried, like how they come out on skewers, which made it better) Other side dishes looked just as tempting, though we resisted for more drinking that was to follow afterwards. All in all, a good night out w/ a group of friends.
by Cinderella Burgner on Beautiful interior inspired by sea, waves and water elements is echoed in the wall design. The lounge upstairs has a window in an organic shape that looks out to the dining area which makes you feel as if you are in a submarine. Kumamoto oysters with 3 different sauces already added to the shells are delicious and creative. My favorite sauce is ceviche sauce. Generously sliced hamachi is served in light soy sauce and melts in your mouth. Both dishes are highly recommended. Spicy king crab is a bit on the spicy side which overpowers the delicate sweet taste of crab. It's presented in the crab shells but you don't have to hassle to dig out the meat. Sushi rolls are very good and fresh. Portions are small so order a few. For dessert, try Chocolate pot de creme and share with your company.
