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Olde Hitching Post Restaurant
48 Spring Street
Hanson, MA 02341
Plymouth County
Phone: (781) 447-2592
Fax: (781) 447-4307
Website: Visit our website
Email: Send us an email
nightclub reviews Food Available (view food info)
Nightclubs, Bars and Pubs Customer Photos Online (browse pictures)
Hours: Tuesday - Thursday 11:00 a.m. - 10:00 p.m. / Friday and Saturday 11:00 a.m. - 11:00 p.m. / Sunday 2:00 p.m. - 10:00 p.m.
Olde Hitching Post Restaurant - About Us
The old Hitching Post is a restaurant nestled in the adjacent 1830 antique colonial with a fireside tavern. We want you to feel warm and at home. So offer a relaxed atmosphere where you and friends can drink and play games like cribbage, backgammon, or chess amongst rich mahogany and brass. If you get hungry we have a beautiful dining room where we will cater to all your dining and special event needs. We are open six days a week and hopr you come to visit soon.
Website Description and Information
Customers have commented that they love our colonial-inn atmosphere, but find that it is the "Yankee Cuisine with an International Flair" & personal service that keeps them coming back time & time again. Want to know about us then log onto our website where we have information about us, directions, menus, catering, virtual tour, our staff, chef’s corner, Sunday brunch and our photo album. Thank you for taking time to visit The Olde Hitching Post Online, we're glad that you're here!
Staff and Visitor Photos

Reviews

by Javi V. on
I didn't have a pleasant experience here, mostly because a bartender that thought she was the coolest in the world. Drinks are way too much expensive. The fireplace is cool though. Is the place worth a visit ? Perhaps one, but not more than that.
by sarah w. on
What Tenjune needs, 1. Lightings. So dark and once in my life, I wanted a discoball so bad. 2. Reduced ATM fee.  We really needed some cash for coat check. $5.99 ATM fee? It is like over tipping the ATM machine. 3. Increased Door Screen test. We had the contact but, for 70% crowds we wondered how they got in. I am not being shallow but, I still need some explanation from the Tenjune manager for all the better crowds who were turned away who actually deserved to get in. 4. Licensed(?) DJ. Music in this place was horrible and very out dated and undanceable. 5. Lighting, lighting and lighting. They need to majorly invest on lightings. spot light, flashing light, disco light or just plain lamps. I wasn't sure where I was. Tenjune or Dungeon. Only good(?) thing, the guards for the upstairs, I wouldn't really call this upstairs but steps up for private table area, are real gentlemen. Whenever I was in and out (up and down the stairs in this case), he would hold my hand to escort the lady safely. So, sums up, if you must go, bring some cash. bring some flash light in case you lose your friend in the crowd, bring someone you want to lose so that you can definitely lose them   in the dark. bring your ipod for dancing with your own music. And don't expect to see any fancy eye candies.
by yumm on
I come here for lunch every day...it's, by far, the best place around. All of the food is good and the staff is always so friendly...
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Drinks

We offer the following Liquors

Premium liquors
Domestic Beer
Imported Beer
Sky Vodka
Dewars White Label Scotch
Bacardi Silver Rum
Jim Beam Bourbon
Captain Morgan's Spiced Rum
Beefeater Gin
Jameson Irish Whisky
Seagram's 7 Blended Whiskey
Kahlua
Baileys Irish Cream
Sweet and Dry Vermouth
Amaretto

Bottled Beer
• Buckler
• Amstel Light
• Samuel Adams
• Budweiser
• Bud Light
• Coors Light

Wine
• Chardonnay
• Merlot
• White Zinfandel

Soda
• Coke & Diet Coke
• Ginger Ale
• Sprite
• Tonic Water
• Club Soda
• Poland Spring Water

Juices and Mixers
• Orange
• Pineapple
• Grapefruit
• Cranberry
• Milk
• Bloody Mary Mix
• Collins Mix

Specialty or requested beverage selections are available at additional cost

Food

Appeteazers
Scallops & Bacon
Scallops wrapped in bacon, fried and tossed
with a homemade raspberry sauce
7.95

Loaded Potato Skins
Deep fried skins filled with bacon and cheese
5.95

Fried Calamari
Calamari and cherry peppers breaded and
deep fried served with marinara
6.95

Seafood Sampler
A combination of house favorites...
Crab Cakes, Coconut Shrimp, and Scallops and Bacon
8.95

Buffalo Chicken Tenders
Breaded chicken tenders tossed with homemade
buffalo sauce and served with blue cheese dressing
5.95

Shrimp Cocktail
Chilled shrimp served with homemade cocktail sauce
and a lemon wedge
8.95

Coconut Shrimp
Jumbo shrimp coated with coconut,
deep fried and served with an apricot sauce
8.95

Crab Cakes
Chef's own homemade crab cakes breaded and
deep fried, topped with an aioli sauce and lemon wedge
6.95

Salads

Greek ~ Blue Cheese ~ Ranch ~ Zinfandel Vinaigrette
Italian ~ 1000 Island

House Salad
Fresh lettuce and mixed greens topped with
tomatoes, cucumbers, onions, and peppers
with your choice dressing
5.95

Caesar Salad
Fresh Romaine tossed with creamy Caesar
dressing, croutons, and parmesan cheese
5.95
With Grilled Chicken Breast 6.95

Fajita Salad
Mixed Greens in a fried tortilla bowl topped with
sautéed peppers, onions, and grilled chicken in
a Fajita seasoning
6.95

Chef Salad
House Salad topped with sliced turkey, ham, American
and Swiss cheese
6.95

Greek Salad
House Salad topped crumbled Feta cheese and
black olives
6.95

Soups
Homemade Soup De Jour
Cup2.25 Bowl 3.25

French Onion Soup
Cup2.25 Bowl 3.25

Homemade Clam Chowder
Cup3.25Bowl 4.25

House Specialties
We strive to keep our menu fresh and innovative
by mixing traditional and ethnic specialties

Raspberry Scallops
Pan seared sea scallops dusted with a bold
Key West seasoning, topped with a raspberry
thyme glaze and served with our house rice
18.95

Salmon Mediterranean
Fresh salmon pan seared with tomatoes, artichoke
hearts, spinach and black olives, served with house rice
14.95

Chicken Riley
Medallions of chicken sautéed and layered with
eggplant, baby spinach, and mozzarella cheese in
a Marsala mushroom sauce over pasta
14.95

Maple Walnut Salmon
Fresh salmon filet dredged in maple syrup and chopped
walnuts, baked and served with potato and vegetable
14.95

Chicken Cavatappi
Medallions of chicken sautéed with tomatoes and
spinach tossed with Parmesan cheese, cream
and imported cavatappi pasta
14.95

Pasta Pignoli
Grilled chicken, asparagus, roasted red peppers,
pine nuts and parmesan cheese, tossed with fresh basil,
extra virgin olive oil, garlic and bow tie pasta
*Available as a vegetarian entree
13.95

Chicken Apricot
Breast of chicken egg battered and sauteed,
topped with a homemade apricot sauce
and toasted almonds
13.95

Chicken Andrea
Fresh chicken sautéed with sun dried tomatoes
and spinach, flamed with vodka and tossed with
penne pasta and mozzarella cheese
14.95

Veal Spinzola
Fresh veal sautéed with a plum tomatoes and spinach
with a touch of garlic and parmesan cheese
over penne pasta
17.95

Butternut Squash Ravioli
Sautéed in a hazelnut mascarpone cream sauce
and tossed with grilled chicken
14.95

Yankee Favorites

Pot Roast
Served with a homemade brown gravy, mashed potato
and vegetable
13.95

Roast Pork Loin
Served with a homemade pork gravy, stuffing,
mashed potato and vegetable
12.95

Roast Turkey Dinner
Served with all the fixings!
12.95

Maple Meatloaf
Homemade meatloaf char grilled and served
with a mushroom gravy
12.95

Pot Pie of the Day
Fresh turkey, chicken or beef (ask your server) with
vegetables in a rich sauce topped with a puff pastry
9.95

Italian Favorites

Veal Parmesan
Tender veal breaded with an Italian bread crumb,
fried and topped with marinara and mozzarella.
Served with your choice of pasta
16.95

Grilled Chicken and Ravioli
Grilled chicken breast over homemade cheese
ravioli topped with marinara
13.95

Chicken Parmesan
Fresh chicken breaded with an Italian bread crumb,
fried and topped with marinara and mozzarella.
Served with your choice of pasta
13.95

Linguine and Meatballs
Imported linguine topped with homemade meatball
and marinara sauce
9.95

From the Grill
Served with your choice of potato and vegetable

New York Sirloin Strip Steak
12 oz. New York Sirloin Steak, lightly seasoned
and char grilled to perfection
19.95

Marinated Beef Tips
Char grilled to perfection and served over
house rice
15.95

Raspberry Herb Chicken
Fresh chicken breast char grilled and
served with a touch of raspberry thyme
sauce served with house rice
13.95

Lamb Steak
Lightly seasoned with olive oil, garlic, oregano
and char grilled
19.95

Delmonico Steak
12 oz. Rib Eye char grilled and topped with
onions, peppers and mushrooms
19.95

London Broil
Marinated beef thinly sliced and served
with au jus
13.95

Dill Salmon
Fresh salmon marinated with lemon and dill,
char grilled and topped with tomato aioli
14.95

H.P. Swordfish
Fresh swordfish grilled and topped with a
garlic herb butter
18.95

Maple Pork Tenderloin
Tenderloin marinated with maple, balsamic, garlic and rosemary, char-grilled and fanned
14.95

From the Sea
**Served with your choice of potato and vegetable
All Seafood is Market Price

Baked Haddock**
Fresh haddock topped with lemon butter
and a light Ritz cracker topping
14.95

Fried Haddock
Fresh haddock lightly breaded and deep fried, served with french fries and home made cole slaw
13.95

Fried Clam Strips
Fresh strips lightly breaded and deep fried
served with french fries, onion rings, and homemade
cole slaw
13.95

Fried Clams
Native clams lightly breaded and deep fried
served with french fries, onion rings, and homemade
cole slaw
19.95

Fisherman's Platter
A combination of fresh haddock, scallops,
clam strips and shrimp all lightly breaded and deep
fried, served with french fries, onion rings and
homemade cole slaw
18.95
(substitute whole clams for $3)

Baked Scallops**
Fresh scallops topped with lemon butter
and a light Ritz cracker topping
17.95

Scallops Nantucket**
Fresh sea scallops topped with a blend of cheese
and bacon, topped with a light Ritz cracker crumb.
18.95

Fried Scallops
Fresh scallops lightly breaded and deep
fried, served with french fries and homemade
cole slaw
17.95

Fried Shrimp
Fresh shrimp lightly breaded, deep fried and
served with french fries, onion rings, and homemade
cole slaw
15.95

Shrimp Scampi
Seasoned shrimp sautéed with garlic and white wine,
tossed with linguine
16.95

Soup or Salad with entree additional $ .95

Kid's Appetizer's $2.95
Fried Mozzarella Sticks
Italian breaded Mozzarella cheese, deep fried
and served with homemade marinara sauce

Loaded Potato Skins
Deep fried skins filled with bacon and cheese

Kid's Menu $6.95
All kid meals come with a drink and dessert
Fish and Chips
Hot Dog with fries
Hamburger with fries
Cheeseburger with fries
Mac and Cheese
Chicken Fingers with fries
Spaghetti and Meatballs
Grilled Chicken with potato and vegetable
Grilled Chicken with potato and vegetable
Grilled Cheese with fries
Cheese Quesadilla with fries

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