by Seth v. on First time Loca Luna visit. We decided to go since they have dancing, food and drinks all in one. The food is freakin' fantastic. I have no clue what would qualify something as good/authentic Tapas but I loved everything I tried and had to get a second order of the spicy calamari. This place has one huge issue... air conditioning. If I have to take a shower after going out to eat, I better be covered in delicious splatters of food. Here I was just covered with nasty sweat. It must have been 90 degrees inside. It was ridiculously hot. Unless I hear that something has been done about the air conditioning I will not be going back. Their menu specifies that they will NOT split checks.... so come prepared.
by Patrice Gorzynski on Coda rocks. The combination of original structure and modern design give the restaurant/bar a cozy atmosphere. The acoustics are amazing - you can hear the person across the table but the music carries throughout. The food is delicious and a great value (try one of everything). The wine on tap is environmentally friendly and tasty (Rose was a total surprise, and very flavorful).
by Yolande Gabossi on Although I've been to Strip a few times since they've opened, my lates visit for my cousin's birthday dinner was actually the first time that I've really dined there. I've done quick sushi and cocktails but always early and on my way to the next spot. In passing I've honestly just been turned off by the late very hectic scene dressed in white tees in and around Strip to ever want that to be THE destination for the night. It seems to have mellowed out a bit to the point that you could possible enjoy yourself while there so, we reserved a table and made a night of Strip. It had the lobster burger and loved, loved, loved it!!! The service was friendly, the crowd was grown up, and the vibe was cool and upbeat. Yes, we did eventually hit the next spot when in need of a dance floor, however, the experience was good and the rooftop was cool.
