3202 Frankfort Avenue
Louisville, KY 40206
Jefferson County
Phone: (502) 897-6962
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Patrick's Liquors Bar - About Us
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by Chantelle A. on Well worth the wait in line...this was truly the highlight of my trip to LA. We went to celebrate my birthday on a Monday....The host that night was Red Grant and man....he had my crying...The other comedians were just as funny but...I'm so bad with names. Overall, I had a really good time...the food and cocktails were good...and expensive but I really enjoyed the experience. If I'm in LA again...I will definitely be back!
by Vito Ciskowski on Club review 2.5 Stars: Know what you are getting into! 1) Go on Friday night only, Saturday here is soo dead 2) long line, get there early 3) typical door drama, get on the list 4) expensive drinks, it's midtown nyc However, there's good looking people, great hip hop, crowded enough for a good time but not clautrophobia...... you'll have a good time.
by Ferdinand Tupaj on In the small town of New Castle, South Africa, I sat in a quaint restaurant/inn enjoying a plate of shrimp curry with a White Russian. I spooned the buttery sauce over steaming white rice while I enjoyed a conversation with some Afrikaners over how now ousted president Mbeki was in conflict with the African National Congress. So what does Yoshi's SF got to do with South Africa? My friends arrived from Los Angeles and purchased a ticket for me for Hugh Masekela's Friday show at Yoshi's SF. Hugh, to put it modestly, raised the roof off this mother fxxxer. Belting out Stimela with fellow South African Morris Goldberg, the perfectly arranged room allowed maximum tonal impact as the jazz notes bounced off the angled walls right into your ear drums. There was plenty of room to move around, too. Yoshi's architects are elite like that. As the food rolled in (spicy tuna and hamachi rolls plus assorted sashimi), the jazz hit its high keys and put the audience in a state of feel good. Sipping on my Oscar (blood orange and Yamazaki), my eyes closed, headed nodding to the rhythm, I entered a state of euphoria. Although I've had better sushi for similar prices, mix in great music and good drinks and you have the perfect environment to die in. But before I could reach ultimate nirvana, Hugh turned the music down and asked us "How you doing, San Francisco?" The audience responded with random "Good!" "Okay" and applause. Hugh shook his head and repeated the question. The audience obliged with the same answer. "So, you know back in South Africa, during the apartheid, black folks and white folks couldn't be friends. We would be beaten or even killed for associating with the other kind. But my friend Morris Goldberg here, we didn't give a shit. And 30 years later, we're still friends and making music. So when I ask you 'How you doing San Francisco,' I ask as a friend. So... How you doing San Francisco?" We erupted with deafening cheers. I had such a good time, I went back each night. And each time, I fell in love with Yoshi's a little bit more. There's nothing like a cherished memory to help you through tough times. So after a break up, my memory of Yoshi's provided me with much needed inspiration to venture outside of my comfort zone and right into South African territory. That's how I ended up in New Castle. Strange how a Japanese named restaurant would provide the perfect culinary compliment to music that got its roots from African America. Sometimes, things just work out like that.
