by Kelson H. on I would recommend getting a reservation early in the evening as it gets crowded really fast. I had reservations at 6pm. The waiter was very attentive and knowledgeable. We decided to do the 8 course testing menu which was just the right amount of food. Overall our meal lasted just under 2 hours. Valet was $10 Our selected choices: - Nantucket Bay Scallop Tempura, Cauliflower, Passion Fruit, Almonds (Hmm the flavors weren't anything incredibly fantastic) - Michael's Caviar Parfait (We chose American Sturgeon) Additional Cost. (Very enjoyable. The flavors were great. Not recommended if you don't like caviar.) - Striped Bass, Artichoke, LA RATTÉ potatoes, amaretto onions, black truffle. - Crispy Branzino, Laughing Bird Shrimp, Mussels, Olives, Butter Beans, Chorizo. - Maine Lobster Pot Pie, Baby Winter Vegetables, Brandied Cream Sauce. Additional Cost - Cheese - Chocolate Cream (Hmm didn't like this so much) - Nutella custard, popcorn ice cream, toast streusel, passion fruit (Fantastic) Occasionally I thought some of the food needed a little salt. While a few of the dishes I thought were quiet delicious, others left me lost in a life boat looking for any signs of life in a sea of tranquility. Decor:5 Food:4 Service:5 Would I go back? There are a few dishes I'd go back for. (Crispy Brazino and the Nutella Custard to name a few) If I was swimming in Scrooge McDuck's money bin. You bet your pastrami I would!
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