by Walter Hect on Great food, great environment. Burgers are great but the FRIES and SHAKES rock the party that rock the body!!! We have been going there for about 9 months and have never been disappointed.
by Lloyd Vandee on This review is only for the bar. A friend and I went here for drinks after dinner and had a great time. The restaurant area was busy but there was one chair available at the bar and shortly after someone offered us another one. We ordered the cucumber pomegranate specialty drink and it was AWESOME! They were really refreshing and for happy hour only $8 ($14 normally). The staff was all friendly, not overbearing but helpful and patient when needed! Can't wait to come back and actually try the food I watched go by! Oh and only 4 stars, because one bartender gave us a margarita instead of the mojito we ordered... he apologized and replaced it really quickly though!
by Sonia C. on To be honest, i thought this would be yet another over priced trendy place in the meatpacking district. And after having the best steak ever in Buenos aires, i thought id never have beef that good ever again...Well STK proved me wrong. The server was actually nice, attentive. Dare i say, i actually got service ?! We ordered Tuna Tartare which had a perfectly soft and crispy texture. Then i had ordered a 6 oz Filet Mignon. I liked that you could order S, M, L sized steaks. The asparagus and Mushroom sides were amazing. I had no idea that an asparagus could taste that good. And well the beef was fantastic. Yes, the place is expensive. But worth the money for those who appreciate their meat. Tender is the Meat!
