by Tiffany M. on Should probably be named Agita.... dinner started out great- the Thai Chili Spicy Tuna roll was yummy and the Crispy Shrimp roll was delish! However, dinner (I had the filet mignon) wasn't very impressive- the steak was overly done and drowned in a heavy brown "gravy" that I guess was supposed to be beef jus but tasted like it came out of a can and had been simmering a little too long on the stove. Dessert was.... ehhhh, nothing to write home about. While our waiter, who sat us down at a table in the lounge for an after dinner drink, was nice, the lounge staff was absolutely rude- who brings another party up to your table while you're sitting there and tells you have to move after you've been sitting there for half an hour having drinks?!? Have some class about yourself and send someone ahead of time, offer to buy us a drink for the trouble of making us move IN THE MIDDLE OF A DRINK, do something.... I expected so much more and definitely will NOT be back.
by Claire Y. on Spacious lounge-y ambiance with an attentive staff, moderately good "modern" Korean food, and pretty awesome flavored sojus (e.g. lychee, watermelon). It's a good place to meet up with a few friends, grab a bite, get happily buzzed, and relax before hitting the pavement again for more late-night k-town fun (e.g. noraebang!). Unbeatable happy hour special: $10 for a dinner entree + cocktail (5-8pm every day) All soju pitchers ($40) come with a free appetizer (big enough to share b/w 3-5 people)
