24 East Broadway Street
Muskogee, OK 74403
Muskogee County
Phone: (918) 687-0992
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Deloras Ulven on Came here on a Saturday night... I believe it was here...or did I enter another realm because most of these reviews seem to be the opposite of what I experienced. First of all, I hate paying cover for places that are retarded. Luckily we didn't have to pay because once the DOORMAN told us there was cover, we up and leaped over the black rope to bounce, and then the doorman told us to come in free of charge. Secondly, like I said- it was SATURDAY and the dance floor was dead. I didn't understand. There were only like 3 people on the makeshift dancefloor dancing like monkeys to some random ass music. I'm pretty flexible when it comes to going out, usually I can have a good time any where at any time. I was super buzzin from half a bottle of wine I had drank earlier but even that wasn't helping the vibe here. I might give it a 2nd chance, but eh-- Bruno's ain't my cup o' tea... fo sheezy.
by Deanna J. on wowza my yowza. I chose this restaurant after reading other rateclubsers glowing reviews of Ecco (thanks guys - yeah!!) and am happy to be able to give a huge 'ditto' to the rateclubslove this place has already received. Next time some one asks me where they should take any of the following: parents, large group for special occasion, first date, business partners, anniversary or breakup date - without hesitation, I'll joyously shout ECCCCOOO! Our waitress Rachel was hands down the most knowledgeable foodie I've ever come across in person. (not counting Food Network hosts here. And I'd like to note that she was way cooler than one infamously perky host, R. Ray). She waxed poetic about the heirloom tomatoes that were in season, smoky wine flavors and left us all quite impressed. Without her guidance, we would have ordered individual entrees, maybe shared a dessert. booorr--ing. Rachel recommended going family style, as the menu is set up to easily be shared/sliced/diced among your party. Section I includes a palette of meats and cheeses to create your own pairings. Warning that you will not find easily recognizable names like 'cheddar' or 'salami' on here. .. we had the three milks robiola, speck and finociona, just in case for some reason you get a waiter that isn't quite as helpful. Section II has tapas-sized 'taste & shares' and more traditional sized appetizers. Four words: Fried. Honey. Goat. Cheese. And finally there are some entrees and pastas - oh, baby, chili-braised pork with garlic and homemade pappardelle! We didn't try any of these, but justsoyaknow they also have paper thin pizzas and a couple panini choices too. And on to the more gluttonous - they have some ecco-exclusive wine selections, which are reasonably priced and exciting to try something 'exclusive.' We tried a red zin (and estimated that red zin will be the new pino) at just $33 a bottle. As for dessert, spoons clanked fighting over the last chocolate torte bite. Mmm. As we piled on the order, I resisted adding up the cost of those $8 mini plates in my head. But when Rachel bought the check, it made me want to marry Ecco. Split between the four of us, we ended up with a $45 tab each, including tip! I honestly thought for the quality (and quantity!) of the food, we'd each end up throwing down at least $75-100 each. As for the ambiance, the crowd was a mix of the young and restless, as well as a couple families, trendy birthday parties, and the like. Decor is contemporary but not so much so as to scare your grandparents. And I resisted the urge to rip out the glam modern bathroom fixtures and pocket them.
by Mona Schiavoni on I had to check this place out due to all the mentions in Page Six. I went for a friends birthday party which was held in the "red room". Although there was a line..my friend and I had no trouble getting in because we were on a list. I wouldn't bother going unless I was guaranteed that I would not have to wait in line. The club is big with a dance floor in the middle and 2 VIP areas. Great music. I left at 1am and there still was a huge line outside...although the club was only half filled.
