Sens Restaurant
4 Embarcadero Promenade Level
San Francisco, CA 94111
San Francisco County
Phone: (415) 362-0645
Fax: unknown
Website: Visit our website
Email: Send us an email
nightclub reviews Food Available (view food info)
happy hour Happy Hour Specials Available
Hours: Mon-Fri 11:30 am - 2:30 pm Mon-Fri 5:30 pm - 10 pm
Sens Restaurant - About Us
Sens invites you to experience a culinary adventure through the sun-drenched Southern Mediterranean! Executive Chef Michel Adams infuses the exotic spices, lush flavors and traditional techniques indigenous to these lands with a modern sensibility and the freshest local ingredients. Seasonally inspired desserts, created by Pastry Chef Logan Wales, compliment our Farmer’s Market driven menu. Our extensive wine list, featuring many of California’s most popular vineyards, is also a continuation of our menu and includes the Southern Mediterranean regions of Italy, Spain, Greece and North Africa. Ambience abounds at Sens with beautiful stonework, exposed wooden beams, oversized leather chairs and exquisite tableware. Our Biada Lounge & Patio offer the perfect setting to meet & mingle over cocktails. Overlooking the historic Ferry Building, Justin Herman Plaza and the Bay Bridge, Sens’ rich interior textures are juxtaposed by some of the most spectacular views in San Francisco.
Website Description and Information
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Drinks

W e l l D r i n k s $ 5 D r a f t B e e r $ 3/$ 1 2 P i t c h e r
Vodka Anchor Steam
Gin Big Daddy IPA
Rum Blue Moon
Tequila Stella Artois
Whiskey
B o t t l e d B e e r
Light Local
Bud Light $5 Anchor Porter $7
Coors Light $5 Boont Amber ale $7
Amstel Light $6 Gordon Biersch Märzen $7
Trumer Pils $7
I m p o r t e d
Corona $6 Guiness $8
Heineken $6 Lambic Framboise $8
Chimay Red $8 La Fin du Monde $9
Matilda $8 Westmall Trappist $9
S p e c i a l t y C o c k t a i l s
Cucumber-209 $10
Locally distilled No. 209 Gin, fresh muddled cucumber
Date Night $10
Ten Cane Rum, Medjool Dates, Orange Juice, Bitters
Le Fabrice $10
Svedka Vanilla, Patron XO Cafe, Bailey’s, Amaretto
Bourbon Cobbler $10
Bulliet Bourbon, Apple, Cinnamon , Sugar, Orange Juice
Seaside Lemonade $10 / $22 Carafe
Belvedere Vodka, fresh house-made lemonade
Silver Paloma $10 / $22 Carafe
Don Julio Blanco, grapefruit juice, sugar, soda water
Orange Blossom $6 / $18 Carafe
Svedka Clementine, Lillet, Triple Sec, orange juice
Persephone’s Kiss $6 / $18 Carafe
Svedka Raspberry, Triple Sec, pomegranate, lime juice
Fresh Sangria $6 / $18 Carafe
red wines, brandy, fruit liqueurs, orange juice
W i n e s B y Th e G l a s s
(Red)
Staff Selection Red $7
Chateau Haut Selve, Bourdeaux $16
Green and Red Zinfandel, Napa $14
Vaona Odino Valpolicella Classico, Italy $13
Del Bondio Cabernet Sauvignon, Napa $14
Freestone Pinot Noir, Sonoma $14
(White)
Staff Selection White $7
Domaine Faiveley Mercurey Blanc, Burgundy $14
Miner Chardonnay, Napa $15
Craggy Range Sauvignon Blanc, New Zealand $11
Aranda "Las Rambles Blanca", Central Coast $13
Leitz "Out" Riesling, Germany $12
Palmina Malvasia Bianca, Santa Ynez Valley $12
(Sparkling)
Simmonett-Febvre Cremant, France $15
Campo Viejo Cava Brut Rose $9
Schramsberg Blanc de Blanc, Napa $16
Sorelle Prosecco, Italy $13

Food

Mediterranean Spreads
5 each, 16 for all
cucumber-dill tzatziki, feta-aleppo pepper,
hummus, red lentil-basil

Crispy Stuffed Olives 7
natural ground beef, almonds, moorish spices

Grilled Spanish Octopus 13
harissa aioli, mint, cilantro, lemon, olive oil

The Day’s Soup 7
Lamb Tartare 8
natural ground lamb, lebanese spices,
toasted sesame lavash
Serrano Ham “Toasts” 7
caramelized onion, manchego cheese,
and mustard aioli
Wood Oven Flat Breads 9 each
Potato- mint-almond pesto, asiago cheese,
roasted potatoes, red peppers
Mushroom- wild and domestic mushrooms,
fontina cheese, bechamel
“Fatoush” 8
little gem lettuce, cherry tomatoes, persian cucumbers, feta, mint, toasted pita, lemon vinaigrette

Butter Lettuce Salad 8
shaved apple, pomegranate, picón blue cheese, candied walnuts, banyuls vinaigrette

Romaine Hearts 8
creamy lemon & graviera cheese dressing, green olives, garlic croutons, marinated white anchovy

Add Free Range Chicken Breast, Gulf White Prawns or Grilled Flatiron to any salad for an additional 6
Seared Tombo Tuna 17
ouzo braised white beans, shaved fennel,
chopped egg, black olive, orange vinaigrette
Chicken Lavash Wrap 14
marinated chicken thigh, hummus, cucumber, roasted tomatoes,
garlic yogurt, feta, mint, harissa
Paella 18
chicken, spanish chorizo, gulf prawns, mussels,
clams, peppers, english peas, saffron rice
Lamb Burger 15
manchego cheese, tomato-sesame jam,
tzatziki, grilled onions, spiced fries
Free Range Chicken Breast 16
almond romesco, broccolini, patatas bravas,
green olive aioli
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