372 Boston Post Road
Waterford, CT 06385
New London County
Phone: (860) 447-9668
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
by Monica N. on Oh boy... wildness...!!! I had too much fun on my birthday... my friends really took care of me. I got to take shots from between the ladies... ummm (shhh). Got to see some good shows.
by Anthony Y. on We found ourselves in the Meatpacking District looking for STK (pronounced Es Tee Kay) the restaurant I had originally planned for on Friday night. Since there was no sign on the outside we walked passed it twice. Eventually we found it & strolled in and went straight to the bar, sat down and looked at the drink list, very niiiice. Their cocktails were all handcrafted. Meaning, house made bar syrup, house made sour & fresh ingredients. I Love places with this much emphasis on details in their cocktails (see my blog about the Ususal). A few of the cocktails we sampled I listed below: "white orchid" ketel one citroen ginger cosmo with canton, white cranberry juice, and candied ginger "gin fizz" oxley gin with fresh lemon & lime juice, sliced cucumber (mudled) , topped with soda water "rediscovered cherry cosmo" smirnoff black cherry vodka, triple sec, white cranberry juice, fresh lime, dried cherry "tempest storm" absolut berry acai, limoncello, muddled blackberries and fresh sour I won't go into too much detail but to answer your question, yes they are all as good as they look. All had very different flavors and every sip was a good time. Our bartender was amazing. He was an actor doing Broadway and had just gotten into Harvard, pretty impressive right? We told him we had just gotten engaged and he took care of us which was very nice. He was genuinely happy for us and wanted to hear about it. He knew when to talk to us and when to let us enjoy ourselves. His cocktail recommendations were spot on and he killed it on the food endorsements. He urged us to try the lil' Big Macs, he said, "every time the a guest orders them at the bar, all the bartenders wish they could have a bite." Done. Send 'em right over. Before that he brought us a pan of bread with a side of chive infused olive oil. It was a green color and a little scary to look at but had great flavor when the bread was dipped in it. The bread was apparently fresh baked by a local new yorker that came in every morning, which made it taste that much better. Then came probably the best thing I put in my mouth all weekend, the Lil' Big Macs: Japanese Waygu, special sauce, sesame bun & a white cheese that I couldn't put my finger on. Japaneese Waygu: basically Kobe beef Special Sauce: not just your ketchup and mayo special sauce but your good burger special sauce Sesame bun: Fresh Baked by the same lady who cooks the bread The first bite was unexplainable, so good, so flavorful and so tender! As I was chewing I looked at Sol, then the bartender, I didn't have to say a word. He said, "I know..." - Sol dug in as well and if we hadn't planned on continuing on for another few cocktails we probably could have eaten ourselves in to a coma. But I will never forget the way that tickled my taste buds. For those of you that keep an eye on the Food Network, I think that was, "The best thing I ever ate..."
