Silk City Diner & Lounge
435 Spring Garden Street
Philadelphia, PA 19123
Philadelphia County
Phone: (215) 592-8838
Fax: unknown
Website: Visit our website
Email: Send us an email
nightclub reviews Food Available (view food info)
happy hour Happy Hour Specials Available
Hours: Open Daily4pm – 2am • Dinner Daily 5pm – 1am
Silk City Diner & Lounge - About Us
The Silk City Diner, Lounge, & Beer Garden has a long history in Philadelphia. The diner car was built in 1952 by the Patterson Dining Company in Patterson, New Jersey. At the time, Patterson had a thriving silk manufacturing industry and was nicknamed Silk City. Hence, the diner car, also manufactured in Patterson, was dubbed a Silk City Diner. By 1954, the diner was installed next to a cocktail lounge in Philadelphia at 5th & Spring Garden and began serving Philadelphians brunch, dinner, and nightly entertainment happily since.

Silk Citys original management closed down the diner in 2006, leaving it free to be purchased and creatively re-worked by new owner Mark Bee (who also owns N.3rd Bar & Restaurant). After a year-long process of construction and re-development, the new Silk City opened in 2007. While Mark kept the name Silk City, he completely revamped the diner and lounge in addition to building a 3,000 square foot Beer Garden that opens every spring. The menu offers New American cuisine for dinner seven nights a week and brunch on the weekends, while the beer list mingles select imports with American standards.

The new Silk City Diner, Lounge, & Beer Garden continues to receive accolades, including a feature on the Food Networks Diners, Drive-ins, & Dives. In 2010, the Beer Garden was voted Best Outdoor Dining Space in the city of Philadelphia. So come on by sometime to Silk City, where everything old is new again.
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Drinks

No Drink Menu on File

Food

Vegetarian Tomato Soup • 6
cheddar puff, basil oil

Silk Salad • 6.5
grape tomatoes, cucumbers, avocado, carrots, herbed croutons, red wine vinaigrette

Caesar Salad • 7
shaved parmesan, herbed croutons, creamy Caesar dressing

Crispy Buffalo Chicken Salad • 9
iceberg, tomatoes, onions, bacon, buttermilk bleu cheese dressing

Honey Roasted Beet Salad • 9
red & yellow beets, baby arugala, blood oranges, whipped feta cheese, pistachio honey

(add herb grilled chicken 5, crispy chicken 5, crispy tofu 3, grilled shrimp 8)

Edamame • 5.5
soy ginger dipping sauce & sea salt

Cilantro Spiced Fried Calamari • 9
cherry peppers, citrus-chili aioli

Fresh Cut Cheese Fries • 6
housemade cheese sauce, scallions, chipotle ketchup

One Pound Chicken Wings: Spicy Buffalo-or-Thai Chili Glazed • 9
carrots, celery, bleu cheese

Baked Macaroni & Cheese • 6
garlic bread crust

Pork Belly Empanadas • 9
sweet potato, pork belly, jicama slaw, mango tomatillo relish, honey mustard sauce

Thai Style BBQ Ribs • 10
braised pork ribs, vermicelli, pickled carrot and daikon,
lettuce, peanuts, cilantro, hoisin fish sauce

Grilled Eggplant Sandwich • 9
grilled red onion, roasted peppers, mozzarella, arugula,
oven dried tomato pesto on a ciabatta roll

Asian Spiced Tuna Burger • 12
ginger dressed greens, wasabi mayo

Grilled Chicken Sandwich • 9
sharp provolone, prosciutto, broccoli rabe, long hots, basil pesto mayo

Grilled Three Cheese and Tomato • 8
swiss, provolone, american cheese on brioche. Add bacon or Leidy’s country ham 1.50
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