301 South Market Avenue
Springfield, MO 65806
Greene County
Phone: (417) 831-3232
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Springfield Brewing CO - Brewery Production Office - About Us
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by Robert M. on As I looked through my 5 star reviews this morning, I realized that most are not for restaurants, mostly for services, doctors and the like. I can say that this is my first 5 star review for a restaurant in Atlanta that UNQUESTIONABLY deserves 5 stars. I've been to Woodfire Grill before (before Kevin) and had such a horrible experience, even when I was reading these rave reviews I had no desire to step foot in there. The attention to detail and service is perfect. The flavors are noteworthy, the pace is exceptional. We came here for our collective birthdays, and they even printed out "Happy Birthday Esther and Robert" on our menu. We thought that was funny and cool. First, they brought out breads (all excellent) and this incredibly small square of peach, topped with a thin sliver of cheese and might have had a pepper or something mixed in, this little speck of a peach on a spoon burst with flavor. We wanted more. I wasn't sure of which wine I wanted, there was a Zin/Petite Syrah, a Cab Franc, and a Cab/Merlot, so I asked for a recommendation...and instead of just recommending the most expensive glass (as most restos seem to do), they said "well, let's give you a taste of all of them and you decide". I was impressed. The decision was clear after the tasting so thank you for that! For our first we got the fried Japanese eggplant that was flavored with cilantro and jalapeno and all I can say is wow...what a way to start off a night. Get it!!! We also got the African squash soup that was amazing as well. We shared a second, a roasted beet risotto in brown butter, with chanterelles, arugula, and lemon. Making sure you have the arugula, chanterelles and risotto together really enhances the flavor, incredible! Our third was duck breast and berkshire pork loin. The pork loin was cooked perfectly, maybe the first perfectly cooked pork I've had. The way the skin was seasoned, I would have been down with just a plate of skin. Clearly....my new favorite restaurant in Atlanta.
