SUSHISAMBA
504 North Wells Street
Chicago, IL 60610
Cook County
Phone: (312) 595-2300
Fax: unknown
Website: Visit our website
Email: Send us an email
nightclub reviews Food Available (view food info)
Hours: Mon, Sun 11:30 am - 11 pm Tue 11:30 am - 12 am Wed-Fri 11:30 am - 1 am Sat 11:30 am - 2 am
SUSHISAMBA - About Us
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design.

SUSHISAMBA is born of the energy and spirit of these three distinct cultures -- a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America's fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished.

This cultural phenomenon launched a culinary coup. Hearty moquecas and colorful seviches found a place at the table along side simple miso soup and tender sashimi. SUSHISAMBA serves these traditional dishes, plus more inventive fare, including Sashimi Seviche, Tuna Tataki and our South American Beef Maki Roll. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.

SUSHISAMBA swung open its doors on Park Avenue South in New York City in 1999. Since then, we’ve proudly opened five locations, including a second in Manhattan, as well as Miami, Chicago and Las Vegas. In November 2009, we celebrated 10 years of singular, soulful style, and superlative dining and service.

Beating at the heart of every SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends. We welcome you ... bem-vindo!
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Drinks

Kumori nigori sake, shochu, gin, muddled cucumber, nori-salt rim

Hakata Finlandia Grapefruit Vodka, yuzu juice, simple syrup, grenadine

Beijo Cruzan Rum, muddled raspberries, St. Germain, Canton ginger, cava float

Caliente! Leblon Cachaça, passionfruit and mango juices, aji panca simple syrup

Lemon Samurai Svedka Citron, apple liqueur, peach, guava

Palmia Herradura Silver Tequila, Cointreau, lime juice, muddled mint

Samba Juice raspberry and watermelon infused rum, açai, passionfruit, créme de banana, guava

Nina Fresa Svedka Vodka, muddled strawberries, orange liqueur, lime, guava


latin classics

Caipirinha Leblon cachaça, lime, sugar
with muddled fresh fruit

Mojito Cruzan Rum, mint, lime
with muddled fresh fruit


Pisco Sour Macchu Pisco and egg white


Mora Negra Cruzan, blackberry, lime, mango

Pisco Punch Macchu Pisco, mango, egg white, lime zest

japanese chu-hi's

Chu-Cumber shochu, St. Germain Elderflower, cucumber

Bushido shochu, plum sake, muddled plum, daikon, beer float

Pomelo shochu, VeeV Acai Spirit, fresh pomelo

Food

SAMBABRUNCH

*menu items and prices are subject to change

sweet


Assorted Pastries & Breakfast Cakes doce de leite and banana buttermilk muffins, coffee cake, guava empanada & pão de queijo 6.00

Carmen Miranda seasonal fruit, granola, yuzu yogurt 10.00

Asian Pear Pancakes maple syrup 9.00

Warm Churros spiced caramel and peruvian chocolate dipping sauces 8.00

Doce de Leite French Toast seasonal fruit and powdered sugar 10.00


savory


Smoked Fish Platter white fish, salmon, trout with homemade bagel chips 13.00

Sunday Samba Roll smoked salmon, cream cheese, cucumber 10.00

Eggs Benedict aji panca hollandaise, smoked salmon 13.00

Eggs Any Style grilled chorizo and brioche toast 10.00

Churrasco & Eggs grilled hanger steak and eggs any style 15.00

South American Frittata lingüiça, asparagus, heart of palm, manchego cheese 12.00
Farmers' Market Vegetable Tempura served with SUSHISAMBA® dipping sauces 8.00



brunch sides

Char Broiled Lingüiça 3.00

Grilled Chorizo 3.00

Toasted Bagel with Scallion Cream Cheese 3.00

Smoked Salmon 6.00

Crispy Yuca Hash 3.00

Extra Thick Apple-Smoked Bacon 3.00

Caramelized Grapefruit 4.00

Seasonal Fresh Fruit 6.00

Peruvian Corn 6.00

feijoada

Feijoada brazilian inspired brunch

small 13.00
large 18.000

savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices


sandwiches and salads

Wagyu Sliders aji panca ketchup, shredded lettuce, tomato on sesame brioche 14.00

Churrasco Sandwich charred beef tenderloin, sunny side up organic egg , black truffle on ciabatta 13.00

Organic Grilled Chicken Sandwich yuzu maionese, avocado, grilled red onion on semolina hero 12.00


sandwiches served with roasted shishito and nori fries


Samba Cobb Salad miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing 13.00

Gaucho Salad marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri 14.00


seviches & tiraditos

sashimi seviche
Yellowtail ginger, garlic, soy 13.00

Bay Scallop sweet potato, corn, rocoto 14.00

Tuna grapefruit juice, red jalapeño, almond 14.00

Shrimp passion fruit, cucumber, cilantro 14.00


sashimi tiradito

Yellowtail jalapeño and lemongrass 13.00

Kanpachi yuzu, sea salt, black truffle oil 17.00

Tuna green apple and red jalapeño 14.00

Salmon peruvian corn, cilantro, aji amarillo 12.00


Assortment of four 33.00


sunday morning sushi

samba rolls

Samba park Roll spicy lobster, scallion, passion fruit mustard 16.00

Neo Tokyo bigeye tuna, tempura flake, aji panca 13.50

Ezo soy-marinated salmon, asparagus, sesame, tempura flake, wasabi mayo 11.50

BoBo Brazil seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu 15.00

Green Envy wasabi pea crust, tuna, salmon, asparagus, aji amarillo-key lime mayo 12.00

Pacific king crab, avocado, asian pear, soy paper, wasabi-avocado crema 16.00

Veggie Kun avocado, tomato, arugula, oshinko, yamagobo, wasabi nori flake, tofu miso 9.50

El Topo® salmon, jalapeño, shiso leaf, fresh melted mozzarella, crispy onion 13.50


Rainbow Dragon freshwater eel, red bell pepper, cucumber, mango, avocado 13.50



sushi, sashimi and rolls

tuna
Akami tuna 4.50

yellowtail
Kanpachi amberjack 5.00
Hamachi yellowtail 5.00

salmon
Iburi Sake smoked salmon 4.00
Sake salmon 3.50

whitefish
Hirame fluke 3.50
Madai japanese snapper 5.50
Suzuki striped bass 3.00
Engawa halibut wing 3.50

mackerel
Saba mackerel 3.00

eel
Unagi fresh water eel 5.00
Anago smoked sea eel 4.50

shellfish
Ebi shrimp 4.00
Botan Ebi sweet shrimp 6.00
Ika squid 3.50
Ika Geso squid legs 3.50
Tako octopus 3.50
Hotate live scallop 4.00
Kani king crab 7.00

caviar and egg
Ikura salmon roe 4.50
Tobiko flying fish roe 2.00
Wasabi Tobiko 3.00
Tamago egg omelet 2.75
Uni sea urchin 5.50

rolls inside-out or hand
California 12.00
Tuna 7.00
Spicy Tuna 7.50
Eel Cucumber 7.00
Eel Avocado 7.00
Yellowtail Scallion 7.00
Yellowtail Jalapeño 7.00
Spicy Yellowtail 7.50
Shrimp Tempura 7.50
Salmon Avocado 6.00
Spicy Scallop 8.00
Vegetable 5.00
Cucumber 4.00
Avocado 4.00

Freshly Grated Wasabi 2.00
Udama quail egg 2.00
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