5822 East Speedway Boulevard
Tucson, AZ 85712
Pima County
Phone: (520) 790-7307
Fax: unknownWebsite: no website on fileEmail: no email on fileHours: unknown
Td's Showclubs - About Us
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by Gibson H. on Trendy and lively with a pan-Asian menu. The appetizers are awesome! - stick to them and order every single one if you can. The only entree worth trying in my opinion is the Miso Chilean Sea Bass (they are becoming endangered so if you want to try the best miso fish go to Nobu.... their miso Cod is slightly better and no harm to marine life) Our waiter was one of the best waiters I've had though very friendly and helpful. Also there's a big fcuking Buddha and big m-fcuking fortune cookie for dessert.
by Rubin Siliezar on Ever since I read the review on CL about Top Flr, I have been anticipating the day when I could frequent this spot. A restaurant by the minyans of restauranteurs. How amazing would it be?!?! Besides, everyone I know that knows everything have recommended the place to me. My friend and I were walking to Papis on a sunny afternoon when we spotted Top Flr next door. I made a comment of how I've always wanted to try the place. So we made a U-turn and headed in to Top Flr. We stood there for a moment wondering which way to go. To the left. The right. Or upstairs. Finally, after looking like lost little children someone came up to us and asked where we would like to be seated. Naturally, we chose upstairs since it seemed so mysterious. We walked upstairs to a room that reminded me of a bedroom in a really old house that had just been painted white. There were a few tables occupied so we chose the booth in the corner. The decor was bland. I only saw a few candles and that's about all. Nothing on the walls but white paint. Lots of sunlight so you can see all the dust in the air. Maybe a good place for a wedding reception in the 1910's. The menu was like every other menu you would come across at a table and cloth, renowned chef, urban logo restaurant. Pears, aioli, pestos, taziki and aragula. Not to mention the cheese that us normal people can't even pronounce. (although I love, love, love cheese). At first glance, the prices are wallet friendly but heed my warning. The sides are not and the tiny entrees do not come with sides. Our server was friendly, not too informative, and said everything was really good. I couldn't help but stare at what the patrons diagonally from us had ordered. Our waiter explained that it was the salmon flatbread and that it was really good. I'll pass on the salmon because the lamb skewers looked more verbally tempting. Cauliflower couscous? Yum. Besides, our waiter said it was really good too. My friend isn't the most adventurous foodie to walk the universe so he went with the hangar steak and mac and cheese. How can you go wrong with that? I would decide on my entree at a later time. I'm indecisive, remember? The lamb was lamb....meat on a stick. I would've enjoyed it more without the sauces that came with it. I've had taziki sauce before and enjoyed it. This tasted like sour horseradish. Trying not to be food wasters, we shoved it down our throats and washed it down with tons of warm water. I was starving so I asked our server how the pappardelle duck confit tasted. It had everything I loved. Duck, pappardelle pasta, onions, and shitake mushrooms. His response? It's actually really good. When our entrees arrived, my friends' plate of a few slices of thin meat deemed more appetizing than my bowl of brown sludge. I couldn't help but try his mac n cheese. Um...yeah. It took me a second to realize that the mac n cheese was already being chewed n my mouth. I think it was the moment the pungent cheese kicked in. I'll pass. His Hangar steak was pretty good though. I took a quarter sized bite because I knew there was no way in hell that would even fill up a tenth of his stomach. He did mention however that the mac n cheese got better with every bite, but I think he was just hungry. So...on to the sludge of earthiness, which is exactly what it smelled like as well. Dirt. Everything was brown so I couldn't really tell anything apart. The pasta was thinner than a piece of plastic wrap. I found a few strings of the duck confit. Or maybe I mistook it for the pasta and ate it without knowing. I ate it though and I did figure out a compromise. If you take a piece of the pasta, a string of duck, a piece of mushroom, a leaf of aragula, put it in your mouth and then immediately after 3 chews stick an onion in your mouth, it's actually bearable. Since the onions are the only flavorable ingredient in this dish. Should've went with the scallops. After our waiter came back from his trip around the world and we finally got the correct check, my buddy and I decided on where we can get a great meal for $10 after blowing $40+ on every herb and spice that ever existed, we headed to artuzzis for some delicious chicken ceasar salads. If anyone ever asked me if I recommended this place, my answer would be GO. Check it out. To each his own. Would I return? No. The hip factor facade is too cool for me.
by Jed Krefft on Really fun place, great music, great crowd. "Sounds of Brazil", but it's not just Brazilian/Latin American music. Definitely go check this place out, doesn't matter the night. Have a few drinks, go dancing, make some new friends.
