The Bongo Room
1470 North Milwaukee Avenue
Chicago, IL 60622
Cook County
Phone: (773) 489-0690
Fax: unknown
Website: Visit our website
Email: Send us an email
nightclub reviews Food Available (view food info)
Hours: Mon-Fri 7:30 am - 2:30 pm Sat-Sun 9 am - 2 pm
The Bongo Room - About Us
The Bongo Room opened in July of 1993 in what was then a very different Wicker Park. The neighborhood was just becoming the dining and shopping destination that it is known for today. Our original concept was simple: serve fresh, seasonal Breakfast & Brunch food in a unique way. While the idea took some time to develop, within a year our customers' feedback was fantastic. In fact, a few of the original items remain on the menu to this day. The Breakfast Burrito, The Croissant Sandwich and the Vegetarian Croissant Sandwich are as popular now as they were then. But it is the seasonally changing pancakes & French Toast creations that continue to draw in new customers, entice die-hard regulars and bring back our original patrons year after year.
Website Description and Information
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Drinks

No Drink Menu on File

Food

TWO EGGS 5.95
any style with house potatoes and choice of toast
with egg whites add 1.50
with bacon or sausage patties 7.95
with canadian bacon or chicken sausage 8.50
TOMATILLO SALSA SCRAMBLE 9.95
three eggwhites scrambled with grilled chicken, spinach & topped with
diced avocado, served with tomato slices and choice of toast

VEGETARIAN CROISSANT SANDWICH 9.95
grilled croissant with melted muenster cheese, spinach,
tomato slices, sauteed mushrooms, cucumber, alfalfa sprouts &
scallions topped with one egg any style & basil mayo served with house potatoes
CROISSANT SANDWICH 9.50
grilled croissant with melted muenster & crisp bacon
with one egg any style & house potatoes

BREAKFAST BURRITO 8.95
cilantro- jalapeno tortilla filled with guacamole and
scrambled eggs topped with melted cheese and sour cream,
salsa on the side, served with house potatoes
OMELETTE 10.75
choose three ingredients: avocado, broccoli, spinach, mushrooms, onions,
scallions, roasted red peppers, roasted yellow peppers, fresh basil,
fresh chives, tomato, swiss, cheddar, feta, havarti, asiago, fontina,
muenster, provolone, bleu cheese, jack, smoked aged white chedder, smoked
mozzarella, smoked gouda, bacon, sausage, canadian bacon,
chicken sausage.
served with house potatoes and choice of toast
extra ingredients: 1.00 each meat: 1.50 egg white omelette 11.75

CRANBERRY & YELLOW CORN HOTCAKES 9.95
served with maple, toasted walnut & brown sugar butter
APPLE TARTE – TARTIN PANCAKES 9.95
with caramelized apples & black walnut whipped cream
PUMPKIN SPICE & CHOCOLATE CHUNK CHEESECAKE FLAPJACKS 9.95
graham cracker crusted pumpkin flapjacks with chocolate chunks topped
with warm vanilla bean cream
BANANA & BACON FLAPJACKS 9.95
banana flapjacks with crumbled bacon pieces, topped with warm praline sauce

CHICKEN & AVOCADO CLUB 11.25
grilled chicken, avocado slices, plum tomatoes, fresh spinach and melted provolone
with pineapple salsa & cilantro-lime mayo on a bolo roll
CHICKEN & PEAR CLUB 11.25
broiled chicken breast, thin pear slices, melted gorgonzola,
plum tomato, spinach with cranberry-pecan aioli on a bolo roll
SMOKED CHICKEN & APPLE CLUB 11.25
smoked chicken, melted brie, bacon, sprouts, sliced apples & roasted shallot
butter served a toasted bolo roll
LUNCH BURRITO 11.95
choice of grilled chicken or tenderloin of beef
cilantro-jalepeno tortilla filled with guacamole, spinach & topped with melted muenster,
white & black bean relish and smoked chili sour cream and side of salsa
BEEF TENDERLOIN SANDWICH 12.95
sliced roast tenderloin of beef, saint andre cheese, watercress
apple relish and horseradish aioli on a bolo roll
BEEF TENDERLOIN & PORTOBELLO SANDWICH 13.25
sliced beef tenderloin topped with melted provolone cheese & basil pesto
aioli served on a toasted bolo roll
PEPPERCORN CRUSTED BEEF SANDWICH 12.95
crush peppercorn crusted tenderloin of beef, with aged white cheddar cheese, watercress
& horseradish mayo on a bolo roll
MAPLE & MUSTARD PORK LO IN SANDWICH 11.95
sliced roast tenderloin of pork, smoked gouda, apple-jicama
relish & rosemary-cranberry aioli on a bolo roll
NAPA SLAW REUBEN 12.95
shaved corned beef, melted gruyere cheese and thousand
island napa slaw served on a double layer of pumpernickel
SMOKED TURKEY & BLEU CHEESE SLAW REUBEN 12.50
smoked turkey topped with melted swiss cheese & bleu cheese slaw on
top of toasted pumpernickel
SMOKED TURKEY CLUB 11.25
smoked turkey breast, bacon, avocado, spinach, tomato, havarti cheese & sun-dried
tomato mayonnaise on choice of bread
TUNA & CAPER SALAD CLUB 11.25
classic tuna salad with capers, shaved kosher pickle carpaccio, hard boiled
egg, & marinated artichoke hearts served on a toasted bolo roll
BONGO ROOM CRAB CLUB 13.25
flaky crab meat, butter lettuce, tomato.
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